Back for the first time in three years!
Departing Hyannis at 11:00 am – 2:00 pm
Celebrate Easter with friends and family while savoring a delicious Sunday brunch together! View some of the first signs of spring on the Cape as you pass through iconic marshes and dunes with glimpses of the bay. Guests can soak in the scenery with their perfect Sunday companion, brunch.
Advance reservations are required. Parking fees apply. Three-course meal and three-hour train ride are included with the fare. Also includes gratuity and Massachusetts Meal Tax. Beverages not included.
Unfortunately, due to the popularity of this event, there are no refunds or cancellations. Please be sure that when you make your reservation, you know exactly which date and which departure time you wish to secure. The train can departs in all weather. In the event the train is unable to operate you will be notified immediately and given a complete refund or the opportunity to reschedule. Should you need to reschedule your trip that is more than 96 hours in advance, simply call the reservations office and ask for a rescheduling. A modest rebooking fee will apply.
— ADULT MENU —
Prepared by Chef Rich Davis
Eggs Benedict – English Muffin topped with Canadian bacon, poached eggs and finished with a hollandaise sauce
Chicken Piccata – boneless breast of chicken sautéed, finished in a lemon shallot, white wine and caper butter sauce
Omelette Homard – sautéed lobster meat, grilled asparagus and cheddar cheese omelette
Baked Ham – baked ham topped with a fresh pineapple and raisin sauce
Vegetarian Manicotti – roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal
— CHILDREN’S MENU —
Choo Choo Charley’s Crazy Chicken Fingers – served with Boxcar Willy’s Wacky Mac and Cheese, includes one juice box and serving of ice cream per child
All meals include:
Fresh Fruit Medley w/Raspberry Sorbet, Potatoes O’Brien, Breakfast Pastry, Coffee and Tea with Dessert
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