Quick Details
Adult (ages 13+)
First Class Ticket
$ 69.99
Premium Class Ticket
$ 89.99
Club Car /Band Car Tickets (ages 21+ only)
Vintage 1917 Club Car
$ 99.99
Child (3-12)
First Class Ticket
$ 54.99
Premium Class Ticket
$ 74.99
Jazz Brunch Train
Join us for our Jazz Brunch Train and enjoy a delicious, freshly prepared 3-course meal and 2 ½ hour ride while listening to a talented trio of jazz musicians.
A talented and seasoned jazz trio, which features two Berklee College of Music alumni, will delight you with their enjoyable sound, as they play both upbeat and familiar jazzy standards like “Take the A Train”, “Caravan”, and “The Girl from Ipanema”. The “Vibes” uniquely emotional playing can be both heard and felt with great ballads like “Over the Rainbow”, “Georgia”, and “The Land of Make Believe”. These wonderfully rendered songs and more, will make your journey both exciting and memorable. John Shaw performs on various saxes and flute, Paul McWilliams on keyboards, and Martin Vazquez on percussion. Listen to “Fly Me to the Moon” and other classic tunes during your Jazz Brunch on the train and relax on the rails while you savor a delicious brunch.
Enjoy this tasty Sunday activity on a relaxing daytime ride around the Cape and you’ve got an activity for everyone in the family: kids, parents, and grandparents.
Climb aboard our vintage dining cars with Band Car, Premium or First-Class seating options. Imagine going back to the golden days of rail travel as you enjoy eating in classic rail style with a window view! The two-and-a-half-hour ride offers plenty of time for food and conversation as you travel through the serene beauty of the Cape’s salt marshes, and along the famous Cape Cod Canal. Our Jazz Brunch menu has several delicious options, including a vegetarian entrée and kid’s meal to suit everyone in your party.
Make a lasting memory on select Sundays this season — we run rain or shine!
Our Band Car, Premium or First-Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
The Band Car seats are located in a bar car. Seating for ages 21+ only. Our premium sound system enables ALL passengers to enjoy the music throughout the train.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Advance reservations are required. A three-course meal and 2.5-hour train ride are included in the fare. Massachusetts Meal Tax is also included.
A full bar is available, and all beverages are sold separately.
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
All tables, with the exception of Platinum class, are public by default. Groups of 1 or 2 may be seated with another party. You may guarantee a private table by purchasing the $30 “private table” option at checkout.
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches. ADA bathrooms are not available on dining trains. Please be sure to purchase a “First Class – Wheelchair” ticket when booking. Please contact 508-771-0004 to speak with our ADA Liaison for further assistance with any special accommodations.
Please see our FAQ page for additional information on routes, onboard experience, accessibility, and boarding process. Email us at [email protected] or give us a call at (888) 797-7245 should you have any additional questions.
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2025 Jazz Brunch Schedule
Departs Hyannis – Sunday at 11:30 a.m.
- June 29
- July 13
- July 27
- August 10
- August 24
- September 7
- September 21
- October 5
- October 19
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Seating in all classes is at tables which seat up to four people. Parties of 5+ on ONE reservation are guaranteed to be seated at tables directly adjacent to each other.
All tables, with the exception of Platinum class, are public by default. Groups of 1 or 2 may be seated with another party. You may guarantee a private table by purchasing the $30 (lunch & brunch trains) or $40 (dinner trains) “private table” option at checkout.
Bathrooms are available onboard and all train cars are climate controlled with air conditioning and heat.
First Class seats are located in vintage 1937 dining cars which have recently been beautifully remodeled, or in the lower level of dome cars in plush booth seats. Premium Class seats are in the upper level of a full-length dome car with panoramic windows. These plush booth style seats are elevated. The Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car with four booths, lounge chairs, and a leather wrapped bar.
Full bar service is available in all cars. Servers will bring the beer, wine, and spirits to you.
Photo of Premium Class seating – upper level of a dome car:
Photo of First-Class seating which is either in a renovated 1937 table car or in the lower level of a dome car. Photo below is one of the 1937 cars.
Photo of Cape Codder Lounge Car / “Band Car” (ages 21+) exclusive seating is located in a vintage 1917 Club Car. The Band Car seats are located in this beautiful bar car where the jazz trio will be playing live. Seating for ages 21+ only. Note: Our premium sound system enables ALL passengers to enjoy the music throughout the train, regardless of which car they are seated in.
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Changing a Reservation
Please contact us at 888-797-7245 (option 3) or [email protected] should you need to alter or cancel your reservation.Cancellation Policy
Reservations cancelled at least 48 hours in advance are eligible for a refund or may reschedule without penalty. Passengers cancelling within the 48 hour period may reschedule their ride or will receive a gift card that can be used on any excursion, dining, or Polar Express train ride.
Dining train cancellations within the 48 hour period will incur a penalty equivalent to the cost of the meal.Ticketing
You will receive a confirmation email shortly after your booking is processed. Upon arrival, please proceed to Will Call and provide the name on your reservation to receive your physical boarding passes and seating assignments. While you do not need to print your confirmation email, please have it readily available should we have trouble locating your reservation. -
Our staff is happy to assist passengers during the boarding process. At our Hyannis and Buzzards Bay Stations, wheelchairs are available to transport passengers to their railcar, as well as a ramp to a high-level platform for passengers who may have difficulty ascending the stairs to enter the railcar.
Due to the historic nature of our equipment, we can only accommodate wheelchairs onboard that have a maximum width of 26 inches. ADA bathrooms are not available on dining trains. Please be sure to purchase a “First Class – Wheelchair” ticket when booking. Please contact (508) 817-5054 to speak with our ADA Liaison for further assistance with any special accommodations.
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We are able to safely accommodate allergies and dietary needs, including passengers requiring gluten free meals.
Courses that cannot be altered to accommodate the dietary need will be replaced with a fruit plate. Please note any allergies or dietary needs in the “comment” box when booking, along with the passenger’s meal choice.
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All Meals Include
Chef’s Seasonal Fruit Plate with Maple Bourbon Dip, Chef’s Choice Potatoes, Fresh Baked Beans, Breakfast Pastry, and DessertAdult Entrée Selections
Grilled Marinated Flank Steak
Brown Sugar Marinated Flank Steak topped with a Sweet Thai Chili Sauce and Crispy Onion StrawsIrish Benedict
Two Poached Eggs over Crispy House Made Corned Beef and Cheddar Potato Hash and Sourdough, topped with Hollandaise Sauce and Micro GreensOpen Faced Breakfast Sandwich
Grilled Everything Pretzel Bagel topped with Sweet Hot Maple Sausage, Caramelized Black and Tan Onions, Over-Medium Egg, Cheddar Cheese, and Dijon Mustard AioliChicken and Waffles
Beer Battered Boneless Chicken Thighs over Fluffy Belgian Waffles, topped with a Spiced Bourbon Maple SyrupDoughnut Baked French Toast
Sugar Coated Doughnut baked in a Custard topped with Raspberry PreservesChildren’s Entrées
Bananas Foster French Toast
Topped with a Mixed Berry CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
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All Meals Include
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Chef’s Choice Potatoes, Breakfast Pastry, New Haven Baked Beans, and DessertAdult Entrée Selections
Red, White, Blue French Toast
House-made French Toast Stuffed with Strawberries and Blueberries topped with Whipped Cream and Vermont Maple SyrupPistachio Encrusted Salmon
Pistachio Crusted Salmon topped with a Citrus Beurre BlancSummer Vegetable Stratta
Roasted Mixed Summer Vegetables, Fresh Eggs, and Vermont Cheddar Cheese with Sourdough BreadYogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and House-made GranolaChildren’s Entrées
Baked Bananas Foster French Toast
Golden Brown French Toast topped with a Decadent Caramelized Banana and Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Chef’s Choice Potatoes, Breakfast Pastry, New Haven Baked Beans, and DessertAdult Entrée Selections
Smoked Salmon Eggs Benedict
Two Softly Poached Eggs over Smoked Salmon, Fresh Sliced Heirloom Tomato on an English Muffin and topped with a Caper Hollandaise Sauce and Fresh ArugulaBlueberry Mascarpone French Toast
French Toast Bread dipped in a Sweet Egg Mascarpone Custard and topped with a Lemon Blueberry CompoteChicken Florentine
Panko Breaded Chicken Breast Stuffed with Roasted Tomatoes and Wilted Spinach topped with a Parmesan Cream SauceYogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and House-made GranolaChildren’s Entrée Selections
Baked Bananas Foster French Toast
Golden Brown French Toast topped with a Decadent Caramelized Banana and Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry CompoteConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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Adult Entrée Selections
All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Chef’s Choice Potatoes, Breakfast Pastry, New Haven Baked Beans, and DessertCranberry Bread French Toast
Fresh Baked Cranberry Bread topped with Orange Caramel and accompanied with Rosemary PotatoesPan Seared Salmon
Pan Seared Salmon over Sweet Potato and Cranberry Hash topped with Maple, Honey GlazeApple Baked Oatmeal
Baked Oatmeal with Fresh Apples and topped with Honey Granules and House-made Whipped CreamChicken and Waffles
Belgium Waffle with a Buttermilk Fried Chicken Thigh and Apple Hash topped with Vermont Maple SyrupYogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and House-made GranolaChildren’s Entrées
Bananas Foster French Toast
House-made French Toast topped with Bananas and a Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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For groups of 25 or more people, please contact [email protected] for pricing and information.