- NOW BOOKING FOR 2024!
- All ages
- 2 ½ hours
Relish in the midday escape of a relaxing train ride and give lunch its proper respect while conversing over a cup of coffee.
Quick Details
Join us for our Jazz Brunch Train and enjoy a delicious, freshly prepared 3-course meal and 2 ½ hour ride while listening to a talented trio of jazz musicians.
A talented and seasoned jazz trio will delight you with their enjoyable sound, as they play both upbeat and familiar jazzy standards like “Take the A Train”, “Caravan”, and “The Girl from Ipanema”. The “Vibes” uniquely emotional playing can be both heard and felt with great ballads like “Over the Rainbow”, “Georgia”, and “The Land of Make Believe”. These wonderfully rendered songs and more, will make your journey both exciting and memorable. John Shaw performs on various saxes and flute, Paul McWilliams on keyboards, and Martin Vazquez on percussion. Listen to “Fly Me to the Moon” and other classic tunes during your Jazz Brunch on the train and relax on the rails while you savor a delicious brunch.
Enjoy this tasty Sunday activity on a relaxing daytime ride around the Cape and you’ve got an activity for everyone in the family: kids, parents, and grandparents.
Climb aboard our vintage dining cars with Band Car, Premium or First-Class seating options. Imagine going back to the golden days of rail travel as you enjoy eating in classic rail style with a window view! The two-and-a-half-hour ride offers plenty of time for food and conversation as you travel through the serene beauty of the Cape’s salt marshes, and along the famous Cape Cod Canal. Our Jazz Brunch menu has several delicious options, including a vegetarian entrée and kid’s meal to suit everyone in your party.
Make a lasting memory on select Sundays this season — we run rain or shine!
Our Band Car, Premium or First-Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
The Band Car seats are located in a bar car. Seating for ages 21+ only.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we are unfortunately only able to accommodate wheelchairs that have a maximum width of 26 inches.
Departs Hyannis – Sunday at 11:30 a.m.
All Meals Include
Chef’s Seasonal Fruit Plate with Maple Bourbon Dip, Chef’s Choice Potatoes, Fresh Baked Beans, Breakfast Pastry, and Dessert
Adult Entrée Options
Grilled Marinated Flank Steak
Marinated Flank Steak topped with a Sweet Thai Chili Sauce
Irish Benedict
Two Poached Eggs over Crispy Homemade Hash, English Muffin, topped with Hollandaise Sauce and Micro Greens
Open-faced Breakfast Sandwich
Grilled Everything Bagel topped with Sweet Hot Maple Sausage, Caramelized Onions, Over-Medium Egg and Cheddar Cheese and Mustard Aioli
Waffles with Maple Chicken Sausage
Deep Fried Chicken Thighs over Fluffy Belgian Waffles topped with a Spicy Honey Butter Sauce
Fruit Parfait
Fresh Fruit Layered with Granola, Nuts and Yogurt
Children’s Entrée
Bananas Foster French Toast
Topped with a Mixed Berry Compote
Pearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Chef’s Choice Potatoes, Breakfast Pastry, New Haven Baked Beans, and Dessert
Adult Entrée
Red, White, Blue French Toast
House-made French Toast Stuffed with Strawberries and Blueberries topped with Whipped Cream and Vermont Maple Syrup
California Eggs Benedict
Soft Poached Eggs on Homemade Guacamole, Fresh Sliced Heirloom Tomato, and Toasted English Muffins topped with Choron Hollandaise Sauce
Citrus Baked Salmon
Wild Caught Salmon topped with a Honey Citrus Glaze, Honey Granules, and Fennel
Heirloom Bagel and Yogurt bowl
Fresh Sliced Heirloom Tomato on an Everything Bagel with Herb Cream Cheese, accompanied with a Seasonal Fruit Smoothie Bowl and topped with Homemade Granola
Children’s Entrée
Baked Bananas Foster French Toast
Golden Brown French Toast topped with a Decadent Caramelized Banana and Brown Sugar Compote
Pearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Chef’s Choice Potatoes, Breakfast Pastry, New Haven Baked Beans, and Dessert
Adult Entrée Selections
Smoked Salmon Eggs Benedict
Two Softly Poached Eggs over Smoked Salmon, Fresh Sliced Heirloom Tomato on an English Muffin and topped with a Caper Hollandaise Sauce and Fresh Arugula
Bananas Foster French Toast
Bananas Foster Caramel Sauce, and Fresh Sliced Bananas
Chicken Francese
Egg Battered Chicken Breast topped with a Citrus Beurre Blanc
Summer Vegetable Frittata
A Blend of Summer Vegetables, Vermont Cheddar, and Fresh Eggs
Yogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and Homemade Granola
Children’s Entrée Selections
Baked Bananas Foster French Toast
Golden Brown French Toast topped with a Decadent Caramelized Banana and Brown Sugar Compote
Pearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
Adult Entrée
All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Chef’s Choice Potatoes, Breakfast Pastry, New Haven Baked Beans, and Dessert
Cranberry Bread French Toast
Fresh Baked Cranberry Bread topped with Orange Caramel
Seared Salmon
Pan Seared Salmon over an Apple Quinoa Salad and Butternut Squash Puree, Maple Brown Sugar Streusel
Autumn Vegetable Frittata
Blended Autumn Harvest Vegetables, Fresh Eggs, Vermont Cheddar, Greens
Waffle with Maple Chicken Sausage
Belgium Waffle with a Maple Chicken Sausage and Apple Hash
Yogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and Homemade Granola
Children’s Entrée
Bananas Foster French Toast
Homemade French Toast topped with Bananas and a Brown Sugar Compote
Pearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
For groups of 25 or more people, please contact [email protected] for pricing and information.