- Now booking for 2023!
- Ages 12+
- 3 hours
As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
Quick Details
ENJOY LUNCH ON A TRAIN ON THE CAPE COD CENTRAL RAILROAD
Relish in the midday escape of a relaxing train ride while conversing over a cup of coffee and giving lunch its proper respect. Everyone in your party is sure to enjoy participating in this delightful journey that pairs an expertly prepared luncheon meal and exceptional service with views of the coastal landscape, salt marshes, and woodlands. Light narration is provided on board regarding the points of interest that you will pass along the route. Take a midday break and enjoy an all-weather activity perfect for all ages – let’s do lunch!
Our Executive Chef has planned a delectable three-course menu with savory lunch fare. Our menu options change from late spring to summer to fall, please see full menu details below.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure, and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that the our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches. Please contact 508-771-0004 to speak with our ADA Liaison for further assistance with any special accommodations.
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DEPARTS HYANNIS
Wednesday Train – Departs at 11:30am
- June 7, 14, 21 & 28
- July 5, 12, 19 & 26
- August 2, 9, 16, 23 & 30
- September 6, 13, 20 & 27
- October 4, 11 & 18
Schedule subject to change. Please check for availability.
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All Meals Include
Sagamore Signature Scallop and Bacon Chowder and dessert
Adult Entrée Options
Roasted Cod
Local Caught Cod over a Lobster Newburg, Sautéed Leeks, Roasted Tomatoes, and Seasonal Vegetables
“Spring” Baked Chicken Breast
Strawberry-Rhubarb Salsa, Basil Pesto, Sour Dough Bread Crumbs, and Seasonal Vegetables
Vegetable Noodles
House Made Vegetable Noodles tossed in a Beet Pesto and topped with a Parmesan Tuile and Goat Cheese Crema
Roasted Chicken Pesto Sandwich
Sliced Oven Roasted Chicken topped with Buffalo Mozzarella, Sliced Heirloom Tomatoes, and House Made Pesto on Grilled White Bread accompanied with Potato Salad
Children’s Entrée Options
Choo Choo Sliders
Two Kids’ Sliders topped with American Cheese and accompanied with Celery and Carrot Sticks
Kids Grilled Cheese
Crispy Grilled Cheese Sandwich accompanied with Celery and Carrot Sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Lobster Corn Chowder and Dessert
Adult Entrée Options:
Seared Herb Rubbed Salmon
Wild Caught Salmon topped with Citrus Butter, Seasonal Vegetables, Wild Rice Pilaf
Chicken Milanese
Breaded Chicken Breast, Heirloom Tomato Salsa, Shaved Parmesan, Extra Virgin Olive Oil, Arugula Salad, Pine Nuts
Vegetable Noodles
Vegetable Noodles topped with a Red Pepper Cream Sauce, Parmesan Cheese, Crispy Brussel Sprout Petals
Roasted Turkey Club
Hand Carved Turkey topped with Crispy Bacon, Vine Ripe Tomatoes, and Chipotle Mayo on Chef’s Choice of Bread accompanied with Potato Salad
Children’s Entrée Options:
Choo Choo Sliders
Two kids’ sliders topped with American cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese
Crispy Grilled Cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Cape Cod Clam Chowder and Dessert
Adult Entrée Options:
Baked Salmon
Baked Salmon topped with Orange-Tomato Glaze, Pomegranate Seeds, Chilled Summer Vegetable Couscous, Balsamic Reduction
Crispy Honey Chicken
Local Honey dipped Chicken Breast, Roasted Potatoes, and Seasonal Vegetables
Vegetable Noodles
Vegetable Noodles, Green Goddess Dressing, Baby Kale, White Beans, Extra Virgin Olive Oil, Parmesan Cheese
Shaved Roast Beef Sandwich
Shaved Roast Beef topped with Lettuce, Vine Ripe Tomatoes, and Horseradish Mayo on Chef’s Choice of Bread accompanied with Potato Salad
Children’s Entrées:
Choo Choo Sliders
Two kids’ sliders topped with American cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese
Crispy grilled cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Butternut Squash Bisque and Dessert
Adult Entrée Options
Autumn Stuffed Chicken Breast
Cranberry Cornbread Stuffed Chicken Breast, Garlic Mashed Potatoes, Seasonal Vegetables
Baked Cod
Local Cod, Lobster Sauce, Garlic Mashed Potatoes, Seasonal Vegetables, Preserved Lemon, Microgreens
Baked Eggplant Rollatini
Eggplant Rollatini, Fresh Ricotta, Red Wine Marinara, Mozzarella and Parmesan cheese
Pilgrim Sandwich
Hand Carved Turkey Sandwich with Cranberry Cornbread Stuffing, Cranberry Mayo on Chef’s Choice of Bread accompanied with Potato Salad
Children’s Entrées:
Choo-Choo Sliders
Two kids’ sliders topped with American cheese and accompanied with celery and carrot sticks
Kid’s Grilled Cheese
Crispy grilled cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.