- Most Popular!
- 3 hours Duration 3 hours
- Ages 12+ Ages Ages 12+
As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
Quick Details
ENJOY LUNCH ON A TRAIN ON THE CAPE COD CENTRAL RAILROAD & PAIRPOINT GLASS TOUR
Relish in the midday escape of a relaxing train ride while conversing over a cup of coffee and giving lunch its proper respect. Everyone in your party is sure to enjoy participating in this delightful journey that pairs an expertly prepared luncheon meal and exceptional service with views of the coastal landscape, salt marshes, and woodlands. Our roundtrip 3-hour journey includes a one-hour whistle stop along the Cape Cod Canal at Pairpoint Glass. Passengers will have the opportunity to view live glass blowing and/or glass pressing while touring the facility. Passengers who do not wish to tour the facility may choose to remain onboard and relax with a cup of coffee or a cocktail while watching for maritime traffic in the canal. Take a midday break and enjoy an all-weather activity perfect for all ages – let’s do lunch!
Our Executive Chef has planned a delectable three-course menu with savory lunch fare. Our menu options change from late spring to summer to fall, please see full menu details below.
Choose from our Diamond or First Class seating options with white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
PAIRPOINT HIGHLIGHTS:
- Pairpoint is America’s oldest crystal and glass company founded in 1837
- Pieces featured in over 30 museums across the U.S.
- Come watch Master Glassblowers make pieces live
- Tour the manufacturing floor and browse the newly renovated retail showroom
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches.
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DEPARTS HYANNIS
Dates available: May 20, 27; June 17, 24; July 1, 8, 15, 22, 29; August 5, 12, 19, 26; September 2, 9, 16, 23 & 30; October 7, 14
Schedule subject to change. Please check for availability.
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All Meals Include
Sagamore’s Signature Scallop and Bacon Chowder, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Hot Tea with Dessert
Egg Batter Haddock Piccata
Fresh local caught haddock, egg dipped and pan-seared with capers, shallots, and parmesan cheese with a lemon, white wine butter sauce
Breast of Chicken Florentine
Boneless breast of chicken pan-seared on a bed of spinach topped with a garlic parmesan cream sauce
Baked Eggplant Rollatini
Rolled eggplant, herb ricotta, mozzarella, Romano cheese, tomato sauce
Kids Menu
Chicken Fingers or Grilled Cheese, served with a side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Cape Cod Central Clam Chowder, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Hot Tea with Dessert
Pistachio Encrusted Salmon
Fresh farm-raised salmon, dredged in crushed pistachio nuts and crackers, served with a lemon beurre blanc sauce
Breast of Chicken Piccata
Boneless breast of chicken sautéed with capers, shallots, and parmesan cheese, served with a lemon, white wine and butter sauce
Baked Eggplant Rollatini
Rolled eggplant, herb ricotta, mozzarella, Romano cheese, tomato sauce
Kids Menu
Chicken Fingers or Grilled Cheese, served with a side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Lobster Corn Chowder, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Hot Tea with Dessert
Scallop Casino
Locally caught scallops broiled in casino butter and topped with bacon and seafood stuffing
Breast of Chicken Marsala
Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce
Baked Eggplant Rollatini
Rolled eggplant, herb ricotta, mozzarella, Romano cheese, tomato sauceKids Menu
Chicken Fingers or Grilled Cheese, served with a side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Cape Cod Central Clam Chowder, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Hot Tea with Dessert
New England Haddock Nantucket
Locally caught haddock broiled with tomato, bacon, and swiss cheese in a lobster Newburg sauce
Breast of Chicken Francaise
Boneless breast of chicken dredged in flour, dipped in egg, and sautéed with lemon, shallots, white wine, and fresh dill
Baked Eggplant Rollatini
Rolled eggplant, herb ricotta, mozzarella, Romano cheese, tomato sauce
Kids Menu
Chicken Fingers or Grilled Cheese, served with a side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.