Quick Details
This ride is done for the season. Check back for future departures!
Relish in the midday escape of a relaxing train ride while conversing over a cup of coffee and giving lunch its proper respect. Everyone in your party is sure to enjoy participating in this delightful two-hour journey that pairs an expertly prepared luncheon meal and exceptional service with views of the coastal landscape, salt marshes, and woodlands. Take a midday break and enjoy an all-weather activity perfect for all ages – let’s do lunch!
Executive Chef Rich Davis has planned a delectable three-course menu with savory lunch fare, with an entrée choice of Chicken Française, fan-favorite Pistachio-Encrusted Salmon, or a vegetarian option on request. (See full menu details below.)
Choose from our Diamond or First Class seating options with white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches.
DEPARTS HYANNIS
Dates available: May 19; June 19, 26; July 10, 24; August 7, 21; September 4, 18, 28; October 3, 4, 5, 10, 11, 12
Diamond Class service available on select dates. Schedule subject to change. Please check for availability.
Please call 888-797-7245 to reserve your private table.
All Cape Cod Luncheon Meals Include
Cape Cod Central seafood chowder, coffee and tea with chef’s choice of dessert
Adult Entrée Choice of:
Chicken Française
Boneless breast of chicken dredged in flour, dipped in egg, and sautéed with lemon, shallots, white wine, and fresh dill
Pistachio-Encrusted Salmon
Fresh farm-raised salmon, dredged in crushed pistachio nuts and crackers, served with a lemon beurre blanc sauce
Please call to request a vegetarian meal option
Children’s Entrée
Choo Choo Charley’s Crazy Chicken Fingers with Boxcar Willy’s Wacky Mac & Cheese. Includes one juice box and serving of ice cream.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.