Quick Details
ENJOY LUNCH ON A TRAIN ON THE CAPE COD CENTRAL RAILROAD
Relish in the midday escape of a relaxing train ride while conversing over a cup of coffee and giving lunch its proper respect. Everyone in your party is sure to enjoy participating in this delightful journey that pairs an expertly prepared luncheon meal and exceptional service with views of the coastal landscape, salt marshes, and woodlands. Take a midday break and enjoy an all-weather activity perfect for all ages – let’s do lunch!
Our Executive Chef has planned a delectable three-course menu with savory lunch fare. Our menu options change from late spring to summer to fall, please see full menu details below.
Choose from our Diamond or First-Class seating options with white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches. Please contact 508-771-0004 to speak with our ADA Liaison for further assistance with any special accommodations.
DEPARTS HYANNIS
Dates available: See calendar for upcoming dates.
Schedule subject to change. Please check for availability.
All Meals Include
Sagamore’s Signature Scallop and Bacon Chowder, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Hot Tea with Dessert
Egg Batter Haddock Piccata
Fresh local caught haddock, egg dipped and pan-seared with capers, shallots, and parmesan cheese with a lemon, white wine butter sauce
Breast of Chicken Florentine
Boneless breast of chicken pan-seared on a bed of spinach topped with a garlic parmesan cream sauce
Baked Eggplant Rollatini
Rolled eggplant, herb ricotta, mozzarella, Romano cheese, tomato sauce
Kids Menu
Choo Choo Sliders: Two kids sliders topped with american cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese: Crispy Grilled Cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Cape Cod Central Clam Chowder, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Hot Tea with Dessert
Pistachio Encrusted Salmon
Fresh farm-raised salmon, dredged in crushed pistachio nuts and crackers, served with a lemon beurre blanc sauce
Breast of Chicken Piccata
Boneless breast of chicken sautéed with capers, shallots, and parmesan cheese, served with a lemon, white wine and butter sauce
Baked Eggplant Rollatini
Rolled eggplant, herb ricotta, mozzarella, Romano cheese, tomato sauce
Kids Menu
Choo Choo Sliders: Two kids sliders topped with american cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese: Crispy Grilled Cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Lobster Corn Chowder, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Hot Tea with Dessert
Scallop Casino
Locally caught scallops broiled in casino butter and topped with bacon and seafood stuffing
Breast of Chicken Marsala
Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce
Baked Eggplant Rollatini
Rolled eggplant, herb ricotta, mozzarella, Romano cheese, tomato sauce
Kids Menu
Choo Choo Sliders: Two kids sliders topped with american cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese: Crispy Grilled Cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Cape Cod Central Clam Chowder, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Hot Tea with Dessert
New England Haddock Nantucket
Locally caught haddock broiled with tomato, bacon, and swiss cheese in a lobster Newburg sauce
Breast of Chicken Francaise
Boneless breast of chicken dredged in flour, dipped in egg, and sautéed with lemon, shallots, white wine, and fresh dill
Baked Eggplant Rollatini
Rolled eggplant, herb ricotta, mozzarella, Romano cheese, tomato sauce
Kids Menu
Choo Choo Sliders: Two kids sliders topped with american cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese: Crispy Grilled Cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.