Quick Details
ENJOY LUNCH ON A TRAIN ON THE CAPE COD CENTRAL RAILROAD
Relish in the midday escape of a relaxing train ride while conversing over a cup of coffee and giving lunch its proper respect. Everyone in your party is sure to enjoy participating in this delightful journey that pairs an expertly prepared luncheon meal and exceptional service with views of the coastal landscape, salt marshes, and woodlands. Light narration is provided on board regarding the points of interest that you will pass along the route. Take a midday break and enjoy an all-weather activity perfect for all ages – let’s do lunch!
Our Executive Chef has planned a delectable three-course menu with savory lunch fare. Our menu options change from late spring to summer to fall, please see full menu details below.
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches. Please contact 508-771-0004 to speak with our ADA Liaison for further assistance with any special accommodations.
DEPARTS HYANNIS
Dates available: See calendar for upcoming dates.
Schedule subject to change. Please check for availability.
All Meals Include
Sagamore Signature Scallop and Bacon Chowder and dessert
Adult Entrées
Baked Stuffed Sole
Fresh local caught sole stuffed with homemade seafood stuffing and topped with a lobster newburg sauce
Breast of Chicken Francaise
Egg battered chicken breast topped with lemon beurre blanc sauce
Baked Eggplant Rollatini
Rolled eggplant, with herb ricotta, mozzarella, Romano cheese, and tomato sauce
Children’s Entrées
Choo Choo Sliders
Two kids’ sliders topped with American cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese
Crispy grilled cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Cape Cod Central Clam Chowder and Dessert
Adult Entrées:
Pistachio Encrusted Salmon
Fresh farm raised salmon, dredged in crushed pistachio nuts and crackers, served with a lemon beurre blanc sauce
Baked Chicken Piccata
Boneless breast of chicken, egg battered, and topped with a lemon butter piccata sauce
Baked Eggplant Rollatini
Rolled eggplant, with herb ricotta, mozzarella, Romano cheese, and tomato sauce
Children’s Entrées:
Choo Choo Sliders
Two kids’ sliders topped with American cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese
Crispy Grilled Cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Lobster Corn Chowder and Dessert
Adult Entrées:
Baked Stuffed Haddock
Local caught haddock, topped with house made seafood stuffing in a lobster newburg sauce
Baked Stuffed Chicken Alla Vodka
Boneless breast of chicken stuffed with wilted spinach and feta cheese over a house made vodka sauce
Baked Eggplant Rollatini
Rolled eggplant, with herb ricotta, mozzarella, Romano cheese, and tomato sauce
Children’s Entrées:
Choo Choo Sliders
Two kids’ sliders topped with American cheese and accompanied with celery and carrot sticks
Kids Grilled Cheese
Crispy grilled cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Butternut Squash Bisque and Dessert
Adult Entrées:
Cranberry Macadamia Nut Crusted Salmon
Atlantic caught salmon encrusted in local cranberries and macadamia nuts over a cranberry orange glaze
Chicken Saltimbocca
Boneless breast of chicken topped with prosciutto and provolone cheese in a mushroom demi-glace
Baked Eggplant Rollatini
Rolled eggplant, with herb ricotta, mozzarella, Romano cheese, and tomato sauce
Children’s Entrées:
Choo-Choo Sliders
Two kids’ sliders topped with American cheese and accompanied with celery and carrot sticks
Kid’s Grilled Cheese
Crispy grilled cheese sandwich accompanied with celery and carrot sticks
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.