Quick Details
Adult (ages 13+)
First Class
$ 69.99
Premium Class
$ 89.99
Child (ages 3-12)
First Class
$ 54.99
Premium Class
$ 74.99
Babies (ages 0-2)
may share from your plate and ride for free
Free
CELEBRATE “CINCO de MAYO” A DAY EARLY ABOARD THE CAPE COD CENTRAL RAILROAD!
Come fiesta with us!! We will be celebrating “Cinco de Mayo” (a day early) with our Sunday brunch train departing from Hyannis, MA on May 4th!!
EAT, DRINK, AND FIESTA while journeying through West Barnstable and Sandwich to the Cape Cod Canal and back.
We will be serving homemade Seven Layer Dip, and chips, delicious dessert, and several “especial” drinks for your enjoyment plus you can choose your entrée from several authentic Mexican specialties including Pollo Asado Stuffed Avocado, Baked Huevos Cazuela, Short Rib Birria Tacos, Black Bean Avocado Toast, and Tequila Lime Shrimp Quesadilla. ¡Olé!
This Second Annual “Cinco de Mayo” Train will sell quickly so get your tickets today!! Adiós for Now!!
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*NOTE: Gratuity is not included in the ticket price. For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches. Please contact 508-771-0004 to speak with our ADA Liaison for further assistance with any special accommodations.
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All Meals Include
Homemade Seven Layer Dip – Fresh Guacamole, Refried Beans, Sour Cream, Salsa Roja, Queso, Diced Tomatoes, and Shredded Lettuce. Paired with Tortilla Chips
Adult Entrée Options:
Pollo Asado Stuffed Avocado
Tender Chicken Breast, Marinated in Citrus Juices, with Fresh Herbs, Spices and Achoté. Stuffed in a Ripe Avocado with Queso Blanco. Served with Rice and Black Beans.Baked Huevos Cazuela
Fresh Eggs Baked in Hearty Chili with Cotija Cheese, and Smoked Tomato Crema. Served with Papas Rotas.Short Rib Birria Tacos
Grilled Corn Tortillas, Cotija Cheese, Sauteed Onions, Fresh Pico de Gallo, and Birria Broth. Served with Rice and Black Beans.Tequila Lime Shrimp Quesadilla
Flour Tortilla, Blended Cheese, Tequila Lime Marinated Shrimp, and Salsa Verde. Served with Rice and Refried Beans.Black Bean Avocado Toast (vegetarian option)
Toasted Cuernitos, Fresh Avocado, Pickled Red Onion, Roasted Tomatoes, and Cilantro Corn Salsa. Served with Papas Rotas.Children’s Entrées:
Churro French Toast
Cinnamon Sugar French Toast topped with House Made Caramel SauceChurro Pearl Sugar Waffles
Cinnamon Sugar Waffles topped with House Made Chocolate Sauce and Whipped Cream