Quick Details
Adult (ages 12+)
First Class
$ 74.99
Premium Class
$ 94.99
Lounge Car (ages 21+)
Vintage 1917 Club Car
$ 104.99
Child (ages 3-11)
First Class
$ 54.99
Premium Class
$ 74.99
CELEBRATE DAD ON BOARD A VINTAGE DINING CAR
Sunday, June 21, 2026 at 11:30 a.m.
We know what Dads love: Food, Family and Fun! Show your dad how much you care by booking a reservation on our Father’s Day Brunch train! Dad will be able to relax in one of our refurbished vintage train cars with his favorite people – his family! – and enjoy a delicious three course meal that is freshly prepared in our on-board kitchen. Our heritage dining train travels from Hyannis through the towns of Barnstable and Sandwich to the Cape Cod Canal with endless views of the scenic Cape Cod countryside.
Our Executive Chef has planned a delicious three-course menu with several new entrees to choose from including Strawberry-Rhubarb French Toast Bake, Apple and Pear Oatmeal Strudel, Steak and Eggs, Biscuit and Gravy Casserole. See full menu details below, including a children’s menu.
Our Lounge Car, Premium or First-Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
A full bar is available, and all beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers.
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches. ADA bathrooms are not available on dining trains. Please be sure to purchase a “First Class – Wheelchair” ticket when booking. Please contact (508) 817-5054 to speak with our ADA Liaison for further assistance with any special accommodations.
Please see our FAQ page for additional information on routes, onboard experience, accessibility, and boarding process. Email us at [email protected] or give us a call at (888) 797-7245 should you have any additional questions.
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All Meals Include
Starters: Fresh Seasonal FruitDessert: Key lime pie with raspberry purée, and whipped cream
Adult Entrée Selections – all entree choices are served with chef’s bacon potato casserole, freshly baked beans, and bears claw pastry
Adult Entrée Options
Strawberry-Rhubarb French Toast Bake
Cinnamon spread, brioche, fresh strawberry-rhubarb filling, honey, and sliced almonds.Apple and Pear Oatmeal Strudel
Fresh apples and pears, bourbon whipped cream, maples butter, honey clusters.Steak and Eggs
Ribeye steak, sauteed onions and peppers, fried eggs, and beef gravyBiscuit and Gravy Casserole
Bacon, sausage, egg, Swiss cheese, pepper gravyChildren’s Entrées
French Toast and Egg
Cinnamon swirl bread, scrambled egg, Maple syrup, whipped cream.Pearl Sugar Waffle
Mixed fruit and berries, Maple syrup, whipped cream.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If someone in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.