- Booking Now for 2023!
Relish in the midday escape of a relaxing train ride and give lunch its proper respect while conversing over a cup of coffee.
Sunday, June 18 at 11:30 a.m.
We know what Dads love: Food, Family and Fun!! Show your Dad how much you care by booking a reservation on our Father’s Day Brunch train!! Dad will be able to relax in one of our refurbished vintage train cars with his favorite people – his family! – and enjoy a delicious three course meal that is freshly prepared in our on-board kitchen. Our heritage dining train travels from Hyannis through the towns of Barnstable and Sandwich to the Cape Cod Canal with endless views of the scenic Cape Cod countryside.
Our Executive Chef has planned a delicious three-course menu with several new entrees to choose from including Seared Swordfish, Short Rib Hash Benedict, Roasted BBQ Chicken, Stuffed French Toast, and a Fresh Fruit Parfait. See full menu details below, including a children’s menu.
Our Premium or First Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
A full bar is available, and all beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure, and cannot hold the train for late passengers.
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that the our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
All Meals Include
Chef’s Seasonal Fruit Plate with Maple Bourbon Dip, Roasted Fingerling Potatoes Hash, Fresh Baked Beans, Breakfast Pastry, and Dessert
Adult Entrée Options
Local Caught Swordfish Topped with Tomato and Watermelon Salsa over Chef’s Seasonal Vegetables, and Rosemary Potatoes
Short Rib Hash Benedict
Two Soft Poached Eggs over a House Made Short Rib Hash on Brioche Crouton, Topped with Horseradish Cream Hollandaise and Accompanied with Rosemary Roasted Potatoes
Roasted BBQ Chicken
Honey-pepper BBQ Chicken, Cornbread Crumbles, Chefs Seasonal Vegetable, and Rosemary Potatoes
Stuffed French Toast
Sausage and Cheddar Stuffed French Toast, Sliced Apples, Maple Syrup
Fresh Fruit Layered with Granola, Nuts and Yogurt
Bananas Foster French Toast
Topped with a mixed berry compote
Pearl Sugar Waffles
Waffles topped with fresh fruit and mixed berry compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If someone in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.