- BOOKING NOW FOR 2023!
- All ages Ages All ages
- 2 ½ hours Duration 2 ½ hours
We know what Dads love: Food, Family and Fun!! Show your Dad how much you care by booking a reservation on our Father’s Day Brunch train!!
Quick Details
TREAT MOM TO BRUNCH ON THE TRAIN!
Sunday, May 14 at 11:30 a.m.
Surprise all of the Mothers (and Grandmothers!) in your life this year and give them a day of pure delight!! Your journey through several cape towns will be a scenic adventure for all ages as you will see cranberry bogs, salt marshes, ocean views and more!
Our Executive Chef has planned a very special spring-time brunch menu which includes three courses and several scrumptious entrée options. You will be able to choose one of our brunch entrées which include Almond Crusted Baguette French Toast, Seared Salmon, “Spring” Baked Chicken Breast, Maryland Eggs Benedict, a Bagel Spread Plate and a Fresh Fruit Parfait. We also offer a children’s menu for the wee ones.
Our Premium or First Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
A full bar is available, and all beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure, and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that the our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you.
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All Meals Include
Chef’s Fresh Seasonal Fruit Plate with House Made Greek Yogurt Dip, Roasted Fingerling Potatoes Hash, Breakfast Pastry, New Haven Baked Beans, and Dessert.
Adult Entrée Options
Almond Crusted Baguette French Toast
Warm Raspberry Prosecco Syrup, Mascarpone Whipped CreamSeared Salmon
Served over Wild Rice Cakes, Steamed Asparagus, Lemon, Dill, White Wine Sauce, Microgreens“Spring” Baked Chicken Breast
Boneless Breast of Chicken Topped with Strawberry–Rhubarb Salsa, Basil Pesto, Asparagus, Rosemary Potatoes, Lemon PreserveMaryland Eggs Benedict
Soft Poached Eggs over House Made Crab Cakes, Topped with Bearnaise Sauce and Rocket GreensBagel Spread Plate
Fresh Local Bagel, Sliced Heirloom Tomato, Spring Onion, Herb Cream Cheese Spread, Rocket GreensFruit Parfait
Fresh Fruit Layered with Granola, Nuts and YogurtChildren’s Entrée Options
Bananas Foster French Toast
Topped with a mixed berry compotePearl Sugar Waffles
Waffles topped with fresh fruit and mixed berry compoteConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.