- Most Popular!
- 3 hours Duration 3 hours
- Ages 12+ Ages Ages 12+
As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
Quick Details
LOVE BRUNCH?
So do we! It’s the perfect mid-day meal that’s both sweet and savory. Now put this tasty Sunday activity on a relaxing daytime ride around the Cape and you’ve got an activity for everyone in the family: kids, parents, and grandparents.
Climb aboard our vintage dining cars with Diamond or First Class seating options or book a private table. Imagine going back to the golden days of rail travel as you enjoy eating in classic rail style with a window view! The two-hour ride offers plenty of time for food and conversation as we travel along the canal and to bogs and marshlands. Our Sunday Brunch menu has several delicious options, including a vegetarian entree and a kid’s meal to suit everyone in your party.
Make a lasting memory on select Sundays this season — we run rain or shine!
Advanced reservations are required. Parking fees apply. Three-course meal and two-hour train ride are included with the fare. Price also includes gratuity and Massachusetts Meal Tax. Beverages not included.
Handicap Accessibility: Due to the historic nature of our equipment, we are unfortunately only able to accommodate wheelchairs that have a maximum width of 26 inches.
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Departs Hyannis – Sunday at 11:00 a.m.
April 12th – Easter Brunch
May 10th – Mother’s Day Brunch
June 21st – Father’s Day Brunch
July 5th – Independence Weekend Brunch
August 9th – Summer Sunday Brunch
September 6th – Labor Day Weekend Brunch
October 11th – Columbus Day Weekend BrunchSchedule subject to change. Please check for availability.
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All Meals Include
Fresh Fruit Medley w/Raspberry Sorbet, Potatoes O’Brien, Breakfast Pastry, Coffee and Tea with DessertAdult Entrée
Eggs Benedict
English Muffin topped with Canadian bacon, poached eggs and finished with a hollandaise sauceHaddock Oscar
Fresh local broiled haddock over a bed of asparagus sautéed lobster meat and topped with a hollandaise sauceChicken Saltimbocca
Boneless breast of chicken topped with prosciutto and provolone cheese in a mushroom demi-glace over a bed of asparagusStuffed Crepes
Crepes stuffed with mixed fruit, whipped cream and topped with a warm mix berry compoteChildren’s Entrées
Baked chicken tenders and macaroni and cheeseStuffed crepes stuffed with mixed fruit, whipped cream and topped with a warm mix berry compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If anyone in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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For groups of 25 or more people, please contact [email protected] for pricing and information.