- Now booking for 2023!
- Ages 12+
- 3 hours
As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
Quick Details
LOVE BRUNCH?
We do too! It’s the perfect mid-day meal that’s both sweet and savory. Now put this tasty Sunday activity on a relaxing daytime ride around the Cape and you’ve got an activity for everyone in the family: kids, parents, and grandparents.
Climb aboard our vintage dining cars with Premium or First Class seating options. Imagine going back to the golden days of rail travel as you enjoy eating in classic rail style with a window view! The two-and-a-half-hour ride offers plenty of time for food and conversation as you travel through the serene beauty of the Cape’s salt marshes, and along the famous Cape Cod Canal. Our Sunday Brunch menu has several delicious options, including a vegetarian entrée and children’s meals to suit everyone in your party.
Make a lasting memory on select Sundays this season — we run rain or shine!
Our Premium or First Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we are unfortunately only able to accommodate wheelchairs that have a maximum width of 26 inches.
-
Departs Hyannis – Sunday at 11:30 a.m.
- July 2nd
- July 16th
- July 30th
- August 13th
- August 27th
- September 10th
- September 24th
- October 8th
- October 22nd
Schedule subject to change. Please check for availability.
-
All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Roasted Fingerling Potatoes Hash, Breakfast Pastry, New Haven Baked Beans, and DessertAdult Entrée
Red, White, Blue French Toast
House Made French Toast Stuffed with Strawberries and Blueberries topped with Whipped Cream and Vermont Maple SyrupTomato Bacon Jam Eggs Benedict
Two Soft Poached Eggs, English Muffin, Sweet and Savory Bacon Tomato Jam, and Hollandaise SauceCitrus Baked Salmon
Wild Caught Salmon topped with a Honey Citrus Glaze, Honey Granules, and FennelSummer Vegetable Rosti
Fresh Grated Summer Vegetables, Grated Potatoes, Vermont Cheddar, Tomato SalsaYogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and Homemade GranolaChildren’s Entrée
Baked Bananas Foster French Toast
Golden Brown French Toast topped with a Decadent Caramelized Banana and Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
-
All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Roasted Fingerling Potatoes Hash, Breakfast Pastry, New Haven Baked Beans, and DessertAdult Entrée
Lemon Baked Haddock
Fresh Local Caught Haddock in a Lemon Basil Wine Sauce, and Wilted Mustard GreensPineapple BBQ Chicken
Grilled Honey Pineapple Barbecue ChickenBananas Foster French Toast
Golden Brown French Toast topped with Bananas Foster Caramel Sauce, and Fresh Sliced BananasSummer Vegetable Frittata
A blend of Summer Vegetables, Vermont Cheddar, and Fresh EggsYogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and Homemade GranolaChildren’s Entrée
Baked Bananas Foster French Toast
Golden Brown French Toast topped with a Decadent Caramelized Banana and Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
-
Adult Entrée
All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Roasted Fingerling Potatoes Hash, Breakfast Pastry, New Haven Baked Beans, and DessertCranberry Bread French Toast
Fresh Baked Cranberry Bread topped with Orange CaramelPecan Crusted Salmon
Pecan Crusted Salmon topped with a Cranberry-Orange Glaze, and Candied Lemon PeelAutumn Vegetable Frittata
Blended Autumn Harvest Vegetables, Fresh Eggs, and Vermont CheddarCedar Smoked Chicken Thigh
Juicy Smoked Chicken Thigh Topped with a Red Onion JamYogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and Homemade GranolaChildren’s Entrée
Bananas Foster French Toast
Homemade French Toast topped with Bananas and a Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
-
For groups of 25 or more people, please contact [email protected] for pricing and information.