As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
- Adult (ages 12+)
- First Class
- Premium Class
- Child (ages 3-11)
- First Class
- Premium Class
So do we! It’s the perfect mid-day meal that’s both sweet and savory. Now put this tasty Sunday activity on a relaxing daytime ride around the Cape and you’ve got an activity for everyone in the family: kids, parents, and grandparents.
Climb aboard our vintage dining cars with Premium or First Class seating options. Imagine going back to the golden days of rail travel as you enjoy eating in classic rail style with a window view! The two-and-a-half-hour ride offers plenty of time for food and conversation as you travel through the serene beauty of the Cape’s salt marshes, and along the famous Cape Cod Canal. Our Sunday Brunch menu has several delicious options, including a vegetarian entree and kid’s meal to suit everyone in your party.
Make a lasting memory on select Sundays this season — we run rain or shine!
Our Premium or First Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
Advance reservations are required. Parking fees apply. Three-course meal with a two and a half-hour train ride are included with the fare, as well as Massachusetts Meal Tax. Coffee and Hot Tea are included. A full bar is available, and beverages are sold separately.
Handicap Accessibility: Due to the historic nature of our equipment, we are unfortunately only able to accommodate wheelchairs that have a maximum width of 26 inches.
Departs Hyannis – Sunday at 11:00 a.m.
May 9th – Mother’s Day Brunch
June 20st – Father’s Day Brunch
July 11th – Summer Sunday Brunch
August 8th – Summer Sunday Brunch
September 5th – Labor Day Weekend Brunch
October 10th – Columbus Day Weekend Brunch
Schedule subject to change. Please check for availability.
July, August, September, October
All Meals Include
Fresh Fruit Medley w/Raspberry Sorbet, Potatoes O’Brien, Fresh Baked Beans, Breakfast Pastry, Coffee or Hot Tea, and Dessert
English Muffin topped with Canadian bacon, poached eggs and finished with a hollandaise sauce
Fresh local broiled haddock with sauteed lobster meat and topped with a hollandaise sauce
Boneless breast of chicken topped with prosciutto and provolone cheese with a mushroom demi-glace
Summer Vegetable Quiche
Decadent mixed summer vegetable quiche with swiss cheese and topped with a hollandaise sauce
Baked Bananas Foster French Toast
Golden brown French toast topped with a decadent caramelized banana and brown sugar compote
Homemade crepes stuffed with mixed fruit and topped with a mixed berry compote
For groups of 25 or more people, please contact [email protected] for pricing and information.