- Booking now open for 2022!
- Ages 12+ Ages Ages 12+
- 3 hours Duration 3 hours
As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
Quick Details
LOVE BRUNCH?
We do too! It’s the perfect mid-day meal that’s both sweet and savory. Now put this tasty Sunday activity on a relaxing daytime ride around the Cape and you’ve got an activity for everyone in the family: kids, parents, and grandparents.
Climb aboard our vintage dining cars with Premium or First Class seating options. Imagine going back to the golden days of rail travel as you enjoy eating in classic rail style with a window view! The two-and-a-half-hour ride offers plenty of time for food and conversation as you travel through the serene beauty of the Cape’s salt marshes, and along the famous Cape Cod Canal. Our Sunday Brunch menu has several delicious options, including a vegetarian entrée and kid’s meal to suit everyone in your party.
Make a lasting memory on select Sundays this season — we run rain or shine!
Our Premium or First Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
Advance reservations are required. Parking fees apply. Three-course meal with a two and a half-hour train ride are included with the fare. A full bar is available, and beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure, and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we are unfortunately only able to accommodate wheelchairs that have a maximum width of 26 inches.
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Departs Hyannis – Sunday at 11:30 a.m.
- July 10th
- July 24th
- August 7th
- August 21st
- September 4th
- September 18th
- October 2nd
- October 16th
Schedule subject to change. Please check for availability.
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All Meals Include:
Fresh Fruit Medley w/Raspberry Sorbet, Potatoes O’Brien, Breakfast Pastry, New Haven Baked Beans, and DessertAdult Entrée
July Brunch
Eggs Benedict
English Muffin topped with Canadian bacon, poached eggs and finished with a hollandaise sauceHaddock Oscar
Fresh local broiled haddock over a bed of asparagus sautéed lobster meat and topped with a hollandaise sauceChicken Saltimbocca
Boneless breast of chicken topped with prosciutto and provolone cheese in a mushroom demi-glaceSpring Vegetable Quiche
Decadent spring mixed vegetable quiche with swiss cheese topped with hollandaise sauce
August Brunch
Irish Benedict
Two poached eggs over crispy homemade hash, English muffin, and topped with hollandaise sauceNew England Fish Cakes
Homemade fish cakes topped with a roasted red pepper aioliChicken Piccata
Boneless breast of chicken sautéed, finished in a lemon shallot, white wine and caper butter sauceSpring Vegetable Quiche
Decadent spring mixed vegetable quiche with swiss cheese topped with hollandaise sauce
September & October Brunch
Arugula and Prosciutto Eggs Benedict
Two poached eggs on an English muffin with vine ripe tomatoes, fresh arugula, and thinly sliced prosciutto topped with hollandaise sauceCoconut Macadamia Salmon
Fresh Atlantic salmon encrusted in shaved coco, macadamia nut topped with a citrus hollandaiseChicken A’la Orange
Pan seared chicken breast topped with a cranberry orange glazeSpring Vegetable Quiche
Decadent spring mixed vegetable quiche with swiss cheese topped with hollandaise sauceChildren’s Menu
Bananas Foster French Toast
Homemade French toast topped with bananas and a brown sugar compotePearl Sugar Waffles
Waffles topped with fresh fruit and mixed berry compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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For groups of 25 or more people, please contact [email protected] for pricing and information.