ST. PATRICK’S DAY BRUNCH TRAIN
- Guest (ages 13+)
- First Class Recently Renovated Historic 1937 Dining Car or Lower-Level Dome Car
- Premium Class Upper Level Full-Length Dome Car
- Lounge Car (21+) Exclusive Vintage 1917 Club Car
- Child (ages 3-12)
- First Class
- Premium Class
Top o’ the Morning to You!
Welcome to our First Annual St Patrick’s Day Brunch Train – departing Hyannis!
We have the “Pot of Gold” you are looking for with several scrumptious entrees to choose from plus an appetizer and dessert! Don’t forget to wear your best dress in Green in case the Leprechauns are close by – we wouldn’t want to see you get pinched!! Our brunch train includes three courses served while enjoying a blissful ride from Hyannis to the Cape Cod Canal and back. Put down that four-leaf clover and pick up the phone to book your reservation as there are limited seats available for this fun and fabulous St Patrick’s Day Brunch Train!
Our Executive Chef has planned a delicious three-course menu with all new entrees to choose from including Irish Benedict, Traditional Shepherd’s Pie, Irish Cod Fishcakes, and of course, Corned Beef & Cabbage! See full menu details below, including a children’s menu.
Our Premium, First-Class, or Lounge Car (21+) seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
A full bar is available, and all beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers.
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Departs Hyannis Station at 11:30a – 2p on Sunday, March 17th. 2024
All Meals Include
Chef’s Seasonal Fruit Plate with Dip, Chef’s Choice Potatoes, Fresh Baked Beans, Breakfast Pastry, and Dessert
Adult Entrée Options
Fresh Poached Eggs over Crispy Homemade Hash, English Muffin, topped with Peppercorn Hollandaise Sauce, Micro Greens and Fresh Home Fries
Traditional Shepherd’s Pie
Ground Lamb with Mixed Vegetables, Homemade Guinness Gravy, topped with Whipped Mashed Potatoes
Corned Beef and Cabbage
Traditional Corned Beef with Boiled Potatoes, Cabbage, Carrots and Homemade Broth
Irish Cod Fishcakes
Light Flakey Fishcakes, Pan Fried topped with Homemade Onion Gravy
Spring Vegetable Frittata
Blended Spring Vegetables, Fresh Eggs, Vermont Cheddar, and Greens
Bananas Foster French Toast
Topped with a Mixed Berry Compote
Pearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If someone in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.