Quick Details
Please bring I.D. Must be 21 or older to ride.
The Cape Cod Central Railroad and Buzzards Bay Brewing Company are bringing you this one-of-a-kind event. Each 6-ounce beer serving will be expertly paired with an appetizer created especially for this event by the railroad’s chef. Food pairings will emphasize local ingredients to match the local beers. Brewers will be on board to educate passengers about their beers and answer questions.
Every single beer that the Buzzards Bay Brewing Company creates is brewed with locally grown, malted grain and Massachusetts grown hops.
This three-hour journey, beginning at 5:30 p.m. from Buzzards Bay station, will travel along our most scenic track in Bourne and North Falmouth where you will enjoy views of Monument Beach, Monk’s Park, and Back River. You’ll then reverse direction and travel along the famous Cape Cod Canal towards the historic village of Sandwich. View salt marshes and beautiful scenery which can only be seen from the rails while enjoying local brews.
Please bring I.D. Must be 21 or older to ride.
Seating in both classes are at tables of four. If you have more than four in your party, you will be seated across the aisle or adjacent from each other. First Class seats are located in vintage 1937 dining cars which have recently been beautifully remodeled. Premium class seats are in the upper level of a full length dome car with panoramic windows. These plush booth style seats are elevated.
Price includes three-hour train ride, informational “sessions” with brewers before each beer is served, souvenir keepsake tasting glass, five 6-ounce tastings of locally brewed beer, and five delicious appetizers paired with the brews.
Cape Cod Central Beer Train
Crudite
Assorted cheese and crackers with a cream cheese spread and mixed fruit
Train Bridge Pale Ale
Portuguese Kale vegetable Soup
Hearty mixed vegetable soup accompanied with kidney beans, linguica, and italian tomatoes
Black Lager
Cape Cob Salad
Mixed field greens with crispy pancetta, craisins, candied walnuts, gorgonzola cheese, and fresh apples in a zinfandel vinaigrette
Dumpling Rock Bock
Cranberry Pecan Crusted Salmon
Pan seared salmon encrusted with cranberries and pecans topped with a cranberry orange glaze
Buzzards Bay IPA
Chicken Roulade
Pan seared chicken breast stuffed with spinach and feta topped with a parmesan cream sauce
Flounder
Guinness Cake
Rich decadent chocolate irish Guinness cake topped with a baileys vanilla frosting
Boo Brown Ale