- Now booking for 2023!
- Ages 12+ Ages Ages 12+
- 3 hours Duration 3 hours
As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
Quick Details
Dates departing: July 31, August 28
This ride is done for the season. Check back for future departures!
We are offering our Italian Dinner Train on the Cape Cod Central Railroad – and our only dinner train all season that offers child tickets! So don’t miss this chance to bring the whole family on board.
Our Italian Dinner menu, created by Executive Chef Rich Davis, will include four courses including minestrone soup and antipasto, savory Chicken Parmesan with pasta carbonara, zucchini and summer squash with tomatoes and feta, garlic bread, and spumoni ice cream puffs with hot fudge. Prepared with fresh locally sourced ingredients.
Sit back and enjoy food and conversation as we take you on a journey around the Cape with candlelight and soft music. And for the adults on the train wine is available for purchase.
For this special ride, we will offer two classes of service at a family-friendly price that’s $30 off the standard Cape Cod Dinner Train price. Don’t forget–these evening dinner trains are our only ride that crosses and returns on the famous Cape Cod Canal Railroad Bridge! This is a special treat for the kids.
Advanced reservations are required. Parking fees apply. Italian dinner and three-hour train ride are included with the fare. Also includes gratuity and Massachusetts Meal Tax. Beverages not included.
Note: Rates include gratuity and 7% meal tax on food and non alcoholic beverages
This ride is done for the season, check back for future departures!
Dates available: July 31, August 28
Diamond Class service available on select dates. Schedule subject to change. Please check for availability.
Please call 888-797-7245 to reserve your private table.
Our Italian Dinner menu, created by Executive Chef Rich Davis, will include four courses including minestrone soup and antipasto, savory Chicken Parmesan with pasta carbonara, zucchini and summer squash with tomatoes and feta, garlic bread, and spumoni ice cream puffs with hot fudge. Prepared with fresh locally sourced ingredients.