Quick Details
ENJOY LUNCH ON A TRAIN ON THE CAPE COD CENTRAL RAILROAD!
Relish in the midday escape of a relaxing train ride while conversing over a cup of coffee and giving lunch its proper respect. Everyone in your party is sure to enjoy participating in this delightful journey that pairs an expertly prepared luncheon meal and exceptional service with views of the coastal landscape, salt marshes, and woodlands. Light narration is provided on board regarding the points of interest that you will pass along the route. Take a midday break and enjoy an all-weather activity perfect for all ages – let’s do lunch!
See tabs below for details on schedules, routes, seating, accessibility, and reservation policies. Need help? Visit our FAQ page.
Adult (ages 13+)
First Class
Recently Renovated Historic 1937 Dining Car or Lower-Level Dome Car
$ 74.99
Premium Class
Upper Level Full-Length Dome Car with Panoramic Views
$ 94.99
Platinum Class / Lounge Car (ages 21+)
Vintage 1917 Club Car
$ 104.99
Child (ages 3-12)
First Class
Recently Renovated Historic 1937 Dining Car or Lower-Level Dome Car
$ 54.99
Premium Class
Upper Level Full-Length Dome Car with Panoramic Views
$ 74.99
Babies (ages 0-2)
may share from your plate and ride for free
Free
Our Executive Chef has planned a delectable three-course menu with savory lunch fare. Advance reservations are required with meal choices due at time of booking. Our menu options change from late spring to summer to fall, please see full menu details below.
What’s Included:
A three-course meal and 2.5-hour train ride are included in the fare. Massachusetts Meal Tax is also included. Gratuity is NOT included. A full bar is available, and all beverages are sold separately. All Classes of Service include a three course Luncheon and differ only by seating configuration. See “Classes of Service” tab below for more information regarding our seating options.
⸻
Before You Arrive
Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers.
⸻
For parties of eight or more, an automatic 18% gratuity will be added to your reservation to ensure that our hardworking server who waits on the group will be properly compensated. If your reservation is for fewer than 8 guests but you ask to be seated with a larger party, the gratuity will apply. This will be charged to the card on file and appear as a separate charge. A receipt email will be sent once this charge has been processed.
Please note: The train departs in all weather.
Please see our FAQ page for additional information on routes, onboard experience, accessibility, and boarding process. Email us at [email protected] or give us a call at (888) 797-7245 should you have any additional questions.
-
DEPARTS HYANNIS
Departing at 11:30am on the following Wednesdays:
- June 3, 10, 17 & 24
- July 1, 8, 15, 22 & 29
- August 5, 12, 19 & 26
- September 2, 9, 16, 23, & 30
- October 7, 14, 21, & 28
Schedule subject to change. Please check for availability.
NOTE: Ride durations are estimates. Actual duration may exceed time listed based on railroad needs and, on dining trains, proper coursing and serving of meals.
-
Seating in all classes is at tables which seat up to four people. Parties of 5+ on ONE reservation are guaranteed to be seated at tables directly adjacent to each other.
All tables, with the exception of Platinum class, are public by default. Groups of 1 or 2 may be seated with another party. You may guarantee a private table by purchasing the $30 (lunch & brunch trains) or $40 (dinner trains) “private table” option at checkout.
Bathrooms are available onboard and all train cars are climate controlled with air conditioning and heat.
First Class seats are located in vintage 1937 dining cars which have recently been beautifully remodeled, or in the lower level of dome cars in plush booth seats. Premium Class seats are in the upper level of a full-length dome car with panoramic windows. These plush booth style seats are elevated. The Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car with four booths, lounge chairs, and a leather wrapped bar.
Full bar service is available in all cars. Servers will bring the beer, wine, and spirits to you.
Photo of Premium Class seating – upper level of a dome car:
Photo of First-Class seating which is either in a renovated 1937 table car or in the lower level of a dome car. Photo below is one of the 1937 cars.
Photo of Cape Codder Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car.
-
Changing a Reservation
Please contact us at 888-797-7245 (option 3) or [email protected] should you need to alter or cancel your reservation.Cancellation Policy
Reservations cancelled at least 48 hours in advance are eligible for a refund or may reschedule without penalty. Passengers cancelling within the 48 hour period may reschedule their ride or will receive a gift card that can be used on any excursion, dining, or Polar Express train ride.
Dining train cancellations within the 48 hour period will incur a penalty equivalent to the cost of the meal.Ticketing
You will receive a confirmation email shortly after your booking is processed. Upon arrival, please proceed to Will Call and provide the name on your reservation to receive your physical boarding passes and seating assignments. While you do not need to print your confirmation email, please have it readily available should we have trouble locating your reservation. -
Our staff is happy to assist passengers during the boarding process. At our Hyannis and Buzzards Bay Stations, wheelchairs are available to transport passengers to their railcar, as well as a ramp to a high-level platform for passengers who may have difficulty ascending the stairs to enter the railcar.
Due to the historic nature of our equipment, we can only accommodate wheelchairs onboard that have a maximum width of 26 inches. ADA bathrooms are not available on dining trains. Please be sure to purchase a “First Class – Wheelchair” ticket when booking. Please contact (508) 817-5054 to speak with our ADA Liaison for further assistance with any special accommodations.
-
We are able to safely accommodate allergies and dietary needs, including passengers requiring gluten free meals.
Courses that cannot be altered to accommodate the dietary need will be replaced with a fruit plate. Please note any allergies or dietary needs in the “comment” box when booking, along with the passenger’s meal choice.
-
All Meals Include chef’s choice of side and seasonal vegetables
Starter: Lobster Chowder – Lobster, bacon, potato, sherry, cream, dill, herbs. Warm fresh bread.
Dessert – Chefs choice du jour
Adult Entrée Selections
Cape Cod Central’s BLT
Thick cut bacon, heirloom tomato, local mixed greens, asiago ciabatta, smoked tomato aioli, Cape Cod Potato Chips. *GF *DFHerb Marinated Chicken Breast–
Lemon-blackberry vinaigrette, chilled quinoa salad, mixed greens, feta, pignoli *GF *DFCod Napoletana
Olives, capers, pomodoro blend, basil, parsley, white bean gravy *GF*DFPriva Vera Manicotti–
Fresh pasta, marinated mixed vegetables, blended cheese’s, herbs, cacio e pepe. *VPotato Gnocchi–
Lemon extra virgin olive oil, herbs, fresh heirloom tomatoes, balsamic, pignoli, chevre. *GF *DF *V *VVChildren’s Entrées – All selections served with grapes and juice
Choo-Choo Sliders
Two Kids’ Angus Beef Sliders topped with American and Cheddar Cheese *GF*DFKids Grilled Cheese
Crispy Grilled Cheese Sandwich *GFHot Dog
Nathans all beef kosher quarter pound hot dog. *GF*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations.
*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGANConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
-
All Meals Include chef’s choice of side and seasonal vegetables
Starter: Lobster Corn Chowder – Lobster, bacon, red pepper, corn, potatoes, herbs, cream. Warm bread.
Dessert – Chefs choice du jour
Adult Entrée Selections
BBQ Chicken Sandwich
Chicken breast, sweet BBQ sauce, lettuce, tomato, cheddar, bacon ranch, brioche roll, Cape Cod Potato Chips.*GFGarden Pasta salad with Grilled Salmon
Fresh pasta, marinated vegetables, lemon-parmesan vinaigrette, chopped egg, grilled salmon *GF *DF *V *VVEggplant Caprese Rollatini
Fresh eggplant, burrata, Parmesan, basil, spinach, bread crumb, fresh, yellow tomato marinara *GF *VGnocchi Cacio e pepe
Shaved parmesan, cream, cracked pepper, herbs *GF *VChildren’s Entrées – All selections served with grapes and juice
Choo-Choo Sliders
Two Kids’ Angus Beef Sliders topped with American and Cheddar Cheese *GF*DFKids Grilled Cheese
Crispy Grilled Cheese Sandwich *GFHot Dog
Nathans all beef kosher quarter pound hot dog. *GF*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations.
*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGANConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
-
All Meals Include chef’s choice of side and seasonal vegetables
Starter: Clam Chowder-Tender clam meat, bacon, onion, potato, cream, herbs. Warm bread.
Dessert – Chefs choice du jour
Adult Entrée Selections
Chicken Salad Sandwich
Fresh white meat chicken salad, dried cranberries, lettuce, tomato, served on a pretzel bun, Cape Cod Potato Chips.Baked Salmon
Citrus-framboise chevre spread, pistachio crumble, basil oil *GF*DFChicken Green Goddess Pesto Pasta
Grilled chicken, fresh pasta, bacon, kale, spinach, basil, parsley, lemon zest, Romano cheese, white bean gravy.Potato Gnocchi
Green goddess pesto, lemon, white beans, sun-dried tomato *GF *DFChildren’s Entrées – All selections served with grapes and juice
Choo-Choo Sliders
Two Kids’ Angus Beef Sliders topped with American and Cheddar Cheese *GF*DFKids Grilled Cheese
Crispy Grilled Cheese Sandwich *GFHot Dog
Nathans all beef kosher quarter pound hot dog. *GF*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations.
*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGANConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
-
All Meals Include chef’s choice of side and seasonal vegetables
Starter: Scallop and Bacon Leek Chowder Fresh local scallops, bacon, leeks, herbs, fresh cream
Dessert – Chefs choice du jour
Adult Entrée Selections
Warm Roast Beef Sandwich
Horse radish aioli, Gruyère, everything brioche roll. *GFStuffed Cod
Fresh cod, crabmeat stuffing, charred tomato-saffron lobster thermidor*GF *DFChicken Cordon Bleu
Breaded chicken breast, ham, mixed cheese’s, Dijon-honey Mornay *GF*DFPasta Salad
Mixed greens, vegetables, toasted pecans, cranberry, pickled onion, chevre, cranberry vinaigrette *GF*DF*V*VVEggplant and Zucchini Rollatini
Buratta, ricotta, butternut alfredo, basil, herb oil.Children’s Entrées – All selections served with grapes and juice
Choo-Choo Sliders
Two Kids’ Angus Beef Sliders topped with American and Cheddar Cheese *GF*DFKids Grilled Cheese
Crispy Grilled Cheese Sandwich *GFHot Dog
Nathans all beef kosher quarter pound hot dog. *GF*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations.
*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGANConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
-
All Meals Include chef’s choice of side and seasonal vegetables
Starter: Harvest Chowder-Blended autumn vegetables, apples, spices, pumpkin, cream. Warm bread.
Dessert – Chefs choice du jour
Adult Entrée Selections
Turkey Croissant Sandwich–
Turkey, stuffing, cheddar, mixed greens, cranberry aioli *GF *DFCranberry Orange Salmon–
Autumn spiced pecan crusted salmon, cranberry-orange glaze, herbs.Apple Jack Grilled Chicken Breast–
Cider brined grilled chicken breast, brown sugar-citrus rub, sliced apples, bourbon Demi Glacé *GF *DFEggplant and Zucchini Rollatini-
Burrata, pumpkin ricotta, roasted red pepper, basil, butternut alfredo, balsamic*GF *VChildren’s Entrées – All selections served with grapes and juice
Choo-Choo Sliders
Two Kids’ Angus Beef Sliders topped with American and Cheddar Cheese *GF*DFKids Grilled Cheese
Crispy Grilled Cheese Sandwich *GFHot Dog
Nathans all beef kosher quarter pound hot dog. *GF*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations.
*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGANConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.