CAPE COD DINNER TRAIN

DEPARTING: HYANNIS

Thursday at 5:30p

June 25 through October 22

Saturday at 5p 

May 23 through August 29

Saturday at 4:30p (to capture more daylight in the fall)

September 5 through October 24

DEPARTING: BUZZARDS BAY

Friday at 6p 

June 19 through September 25 (with the exception of July 10, 17 and August 7, 21)

DEPARTING: NORTH FALMOUTH

Select Fridays at 5:00p

July 17 and August 21

*Please note: Our North Falmouth trains board trackside and therefore are unfortunately not able to accommodate a wheelchair. All passengers with mobility challenges will want to select either a Hyannis or Buzzards Bay departure and opt for “First Class” seating as ramps are available at both locations and you can avoid stairs that way.

Please be sure to confirm your departure point prior to riding!

Hyannis

252 Main Street
Hyannis, MA 02601

North Falmouth

Falmouth Flag Stop by the Falmouth Tracks

Departs from the Falmouth tracks at County Road (at junction of Route 28A and Route 151). Landmarks in the area: Bucatino Restaurant & Dean’s Market. Please park in the Shining Sea Bike Path parking lot.

Buzzards Bay

70 Main Street
Buzzards Bay, MA 02532

Dinner train routes vary by departure point and day. 

Timely movement of maritime traffic in the Cape Cod Canal takes priority over use of the Cape Cod Canal Railroad Bridge. Therefore, this train may experience a delay in traveling across the bridge, and in rare cases, may need to forego crossing the bridge entirely. While we will make every effort to cross the bridge, unfortunately due to maritime traffic, there are rare occasions that lowering it may not be possible. You will still enjoy a delicious, freshly prepared 5-course meal and will travel through some of Cape Cod’s beautiful coastal communities. Therefore, no refunds will be given in the event that the bridge is unavailable to us. Additionally, please note that while the anticipated duration of the Cape Cod Dinner Train is approximately three hours, delays due to unforeseen circumstances can occur. Please plan your evening accordingly.

Changing a Reservation
Please contact us at 888-797-7245 (option 3) or [email protected] should you need to alter or cancel your reservation.

Cancellation Policy
Reservations cancelled at least 48 hours in advance are eligible for a refund or may reschedule without penalty. Passengers cancelling within the 48 hour period may reschedule their ride or will receive a gift card that can be used on any excursion, dining, or Polar Express train ride.
Dining train cancellations within the 48 hour period will incur a penalty equivalent to the cost of the meal.

Ticketing
You will receive a confirmation email shortly after your booking is processed. Upon arrival, please proceed to Will Call and provide the name on your reservation to receive your physical boarding passes and seating assignments. While you do not need to print your confirmation email, please have it readily available should we have trouble locating your reservation.

Seating in all classes is at tables which seat up to four people. Parties of 5+ on ONE reservation are guaranteed to be seated at tables directly adjacent to each other. 

All tables, with the exception of Platinum class, are public by default. Groups of 1 or 2 may be seated with another party. You may guarantee a private table by purchasing the $30 (lunch & brunch trains) or $40 (dinner trains) “private table” option at checkout.

Bathrooms are available onboard and all train cars are climate controlled with air conditioning and heat. 

First Class seats are located in vintage 1937 dining cars which have recently been beautifully remodeled, or in the lower level of dome cars in booth seats. Premium Class seats are in the upper level of a full-length dome car with panoramic windows. These plush booth style seats are elevated. The Platinum Class Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car with four booths, lounge chairs, and a leather wrapped bar.

Full bar service is available in all cars. Servers will bring the beer, wine, and spirits to you.

Photo of First-Class seating which is either in a renovated 1937 table car or in the lower level of a dome car. Photo below is one of the 1937 cars.

First Class dining car

Photo of Premium Class seating in upper level of a dome car:

Premium Class seating – upper level of a dome car

Photo of Cape Codder Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car. Note: This top photo was on our Valentine’s Day dinner train, hence the decorations.

Our staff is happy to assist passengers during the boarding process. At our Hyannis and Buzzards Bay Stations, wheelchairs are available to transport passengers to their railcar, as well as a ramp to a high-level platform for passengers who may have difficulty ascending the stairs to enter the railcar.

Due to the historic nature of our equipment, we can only accommodate wheelchairs onboard that have a maximum width of 26 inches. ADA bathrooms are not available on dining trains. Please be sure to purchase a “First Class – Wheelchair” ticket when booking. Please contact (508) 817-5054 to speak with our ADA Liaison for further assistance with any special accommodations.

We are able to safely accommodate allergies and dietary needs, including passengers requiring gluten free meals.

Courses that cannot be altered to accommodate the dietary need will be replaced with a fruit plate. Please note any allergies or dietary needs in the appropriate box when booking.

All Meals Include:

Starter – Grazing Board with chef’s freshly prepared seasonal dip – A vibrant mix of fresh vegetables, artisan cheese, spreads, condiments and crisps.

Soup – Lobster Chowder – Lobster meat, bacon, potato, sherry, and cream. Warm bread.

Dessert – Chef’s choice du jour

Adult Entrée Selections – all entree choices are served with chefs’ choice of sides and fresh seasonal vegetables

Spring Beef Braciole
Tender braised beef, rolled with fresh herbs, cheese, and red chimichurri. *GF

Sweet Onion Stuffed Chicken Breast
Spring onion stuffing, raspberry-peach stuffing, and basil

Baked Cod Loin
Herb and flower blossoms, compound butter, corn bread crumb, and saffron honey. *GF*DF

Stuffed Courgette
Couscous, marinated mixed vegetables, yellow tomato marinara, and Romano cheese. *GF *DF*V*VV

Kale and Walnut Pesto Orecchiette
Lemon, extra virgin olive oil, burrata, and cracked pepper *GF*DF*V*VV

*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations. 

*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGAN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

All Meals Include:

Starter – Grazing Board with chef’s freshly prepared seasonal dip – A vibrant mix of fresh vegetables, artisan cheese, spreads, condiments and crisps

Soup – Sweet Corn and Lobster Chowder – Lobster meat, fresh sweet corn, bacon, herbs, and cream. Warm bread.

Dessert – Chef’s choice du jour

Adult Entrée Selections – all entree choices are served with chefs’ choice of sides and fresh seasonal vegetables

Grilled Beef Tenderloin
Smoked onion and tomato compound butter, herbs, and oil *GF *DF

Chicken Milanese
Heirloom tomato concassé, rainbow chard, and Mornay sauce *GF *DF

Herb Marinated Salmon
 Stone fruit salsa, and citrus peel *GF *DF

Vegetable Noodle Scampi
Angel hair vegetable noodles, roasted tomato, lemon, parmesan garlic *GF *DF *V *VV

 Kale and Walnut Pesto Gnocchi
Lemon extra virgin olive oil, burrata, and cracked pepper *GF *DF *V *VV

*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations. 

*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGAN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

All Meals Include:

Starter – Grazing Board with chef’s freshly prepared seasonal dip – A vibrant mix of fresh vegetables, artisan cheese, spreads, condiments and crisps.

Soup – Traditional Clam Chowder-Tender clam meat, bacon, potato, herbs, and cream. Warm bread.

Dessert – Chef’s choice du jour

Adult Entrée Selections – all entree choices are served with chefs’ choice of sides and fresh seasonal vegetables

Au Poivre Sliced Beef Tenderloin
Red chimichurri, and roasted garlic confit *GF *DF

Scallop Casserole
Casino butter, bacon, lemon, and breadcrumbs *GF

Marinated Chicken Breast
Charred tomato-cucumber salsa, local greens, orange vinaigrette, lime, and salt *GF *DF

Roasted Stuffed Eggplant
Smoked Mozzarella, mixed vegetables, wild rice, herbs, yellow tomato marinara *GF *DF *V *VV

Kale and Walnut Pesto Orecchiette
Lemon extra virgin olive oil, burrata, cracked pepper *GF *DF *V *VV

*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations. 

*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGAN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

All Meals Include:

Starter – Grazing Board with chef’s freshly prepared seasonal dip – A vibrant mix of fresh vegetables, artisan cheese, spreads, condiments and crisps.

Soup – Hearty Seafood Stew – scallops, clams, cod, bacon, tomato, and onion. Warm bread.

Dessert – Chef’s choice du jour

Adult Entrée Selections – all entree choices are served with chefs’ choice of sides and fresh seasonal vegetables

Hunter’s Stuffed Chicken Breast
Wild mushroom, shallot, herbs, fortified wine, and demi glacé *GF *DF

Heritage Pork Schnitzel
Heritage pork, mixed bread crumb, braised red cabbage, apple, caper berries, and warm spiced cider vinaigrette *GF *DF

Grilled Swordfish
Seasoned with ginger butter, and black garlic jam *GF *DF

Autumn Barley Risotto
Barley, brown butter, sage cream, shaved parmesan, and wilted greens *GF *DF *V *VV

Kale and Walnut Pesto Gnocchi
Lemon extra virgin olive oil, burrata, and cracked pepper *GF *DF *V *VV

*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations. 

*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGAN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

All Meals Include:

Starter – Grazing Board with chef’s freshly prepared seasonal dip – A vibrant mix of fresh vegetables, artisan cheese, spreads, condiments and crisps.

Soup – Harvest Chowder – Roasted fall vegetables, bacon, potato, and cream. Warm bread.

Dessert – Chef’s choice du jour

Adult Entrée Selections – all entree choices are served with chefs’ choice of sides and fresh seasonal vegetables

Braised Short Ribs
Brandy demi glacé, caramelized onion *GF *DF

Cider Brined Chicken Breast
Seasonal stuffing, apple butter, and cinnamon-raisin breadcrumbs *GF *DF

Stuffed Cod
Lobster cornbread stuffing, sherry, and Newburg sauce *GF *DF

Stuffed Acorn Squash

Mixed seasonal vegetables, dried cranberries, chevré, and balsamic *GF *DF *V *VV

Sweet Potato Gnocchi
Butternut alfredo, sage, brown butter, and parmesan *GF *DF *V *VV

*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations. 

*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGAN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

Children’s Selections 

Chicken Alfredo
Ziti with alfredo sauce and parmesan cheese *GF *DF *V *VV

Baked Chicken Breast
 Breadcrumbs, roasted potato, vegetables *GF *DF

*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate reservation at the time of booking and inform your server if you require accommodations.

*GF-GLUTEN FREE
*DF-DAIRY FREE
*V-VEGETARIAN
*VV-VEGAN

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.