- BOOKING NOW FOR 2023!
- All ages
- 2 ½ hours
Brunch is the perfect mid-day meal that’s both sweet and savory. Put this tasty Sunday activity on a relaxing daytime ride around the Cape and you’ve got an activity for everyone in the family!
Quick Details
A true culinary journey, this train travels through quaint Cape villages accompanied by romantic music and soft candlelight. As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
Our menus change from late spring to summer to fall, so make plans to return and try a new variation of our seafood, beef, and chicken entrees. With three classes of service, you can select a new rail car to try on a return ride as well. More details about the menus and classes of service can be found in the tabs below.
Advance reservations are required. A five-course meal and three-hour train ride are included in the fare. Massachusetts Meal Tax is also included. Proper dinner attire requested. No jeans, denim shorts, or T-shirts. Khaki shorts and a golf shirt are ok. A full bar is available, and all beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Railroad Bridge Delays: Timely movement of maritime traffic in the Cape Cod Canal takes priority over use of the Cape Cod Canal Railroad Bridge. Therefore, this train may experience a delay in traveling across the bridge, and in rare cases, may need to forego crossing the bridge entirely. While we will make every effort to cross the bridge, unfortunately due to maritime traffic, there are rare occasions that lowering it may not be possible. You will still enjoy a delicious, freshly prepared 5-course meal and will travel through some of Cape Cod’s beautiful coastal communities. Therefore, no refunds will be given in the event that the bridge is unavailable to us. Additionally, please note that while the anticipated duration of the Cape Cod Dinner Train is approximately three hours, delays due to unforeseen circumstances can occur. Please plan your evening accordingly.
DEPARTING: HYANNIS
Thursday’s at 5:30p
June 29 through October 19
Saturday at 5p
May 27 through September 2
Saturday at 4:30p (to capture more daylight in the fall)
September 9 through October 21
DEPARTING: BUZZARDS BAY
Friday at 6:00p
June 23 through September 29 (with the exception of July 21 and August 18)
DEPARTING: FALMOUTH Select Friday’s at 5:00p
July 21 and August 18
Please visit this page to view seating options.
All Meals Include
Chefs Seasonal Crudité, Sagamore Scallop and Bacon Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Baked Cod
Local Caught Cod topped with a Citrus Beurre Blanc, and Pancetta Crisp
Traditional Herb Crusted Chateaubriand
Roasted Tenderloin topped with a Rosemary Demi-Glace and accompanied with Roasted Cippolini Onions
Chicken Paillard
Marinated Chicken Breast topped with Rocket Greens, Cherry Tomatoes, and Pearl Mozzarella
Spring Vegetable Risotto
Local Spring Vegetables tossed in a Parmesan Risotto topped with a Truffle Arugula Salad and Balsamic Glaze
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Chefs Seasonal Crudité, Lobster Corn Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Peppercorn and Herb Crusted Roast Tenderloin
Peppercorn and Herb crusted Tenderloin served with an Argentinian Chimichurri Sauce
Baked Swordfish
Marinated Swordfish topped with a Lemon Basil Compound Butter
Chicken Cordon Bleu
Stuffed Boneless Breast of Chicken with Prosciutto Ham, Fontina Cheese, and topped with a Creamy Velouté Sauce
Pasta Primavera
Vegetable Noodles tossed in House Made Tomato Sauce topped with Fresh Basil and Parmesan Cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Chefs Seasonal Crudité, Cape Cod Central Clam Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Scallops Casino
Local Caught Scallops broiled in a Casino Butter and topped with Bacon and a Seafood Stuffing
Classic Herb Roasted Tenderloin
Herb Roasted Tenderloin topped with Bearnaise Sauce
Chicken Française
Egg Battered Chicken Breast in a Citrus Beurre Blanc
Gnocchi Toscana
Homemade Potato Gnocchi tossed in a Fresh Basil Butter with Roasted Tomatoes and Fresh Mozzarella Pearls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
All Meals Include
Chefs Seasonal Crudité, Butternut Squash Bisque, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Baked Stuffed Sole
Local Caught Sole Stuffed with Homemade Seafood Stuffing over Lobster Newberg Sauce
Boneless Beef Short Ribs
Slow Cooked Boneless Beef Short Ribs topped with a Red Wine Demi-Glace
Autumn Stuffed Pork Chop
Boneless Stuffed Pork Chop topped with a Cranberry Apple Chutney
Butternut Squash Risotto
Roasted Butternut Squash folded into a Creamy Parmesan and Sage Risotto, topped with Shaved Parmesan and Micro Greens
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
Chicken Broccoli Alfredo
Tender Marinated Chicken with Fresh Broccoli Florets tossed in a Creamy White Alfredo Sauce over Ziti
Roasted Chicken
Marinated Roasted Chicken with Fresh Vegetables and Roasted Potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.