CAPE COD DINNER TRAIN

DEPARTING: HYANNIS

Thursday at 5:30p

June 26 through October 23

Saturday at 5p 

May 24 through August 30

Saturday at 4:30p (to capture more daylight in the fall)

September 6 through October 25

DEPARTING: BUZZARDS BAY

Friday at 6p 

June 20 through September 26 (with the exception of July 18 & 25 and August 8 & 15)

DEPARTING: NORTH FALMOUTH

Select Fridays at 5:00p

July 18 and August 15

*Please note: Our North Falmouth trains board trackside and therefore are unfortunately not able to accommodate a wheelchair. All passengers with mobility challenges will want to select either a Hyannis or Buzzards Bay departure and opt for “First Class” seating as ramps are available at both locations and you can avoid stairs that way.

Please be sure to confirm your departure point prior to riding!

Hyannis

252 Main Street

Hyannis, MA 02601

North Falmouth

Falmouth Flag Stop by the Falmouth Tracks

Departs from the Falmouth tracks at County Road (at junction of Route 28A and Route 151). Landmarks in the area: Bucatino Restaurant & Dean’s Market. Please park in the Shining Sea Bike Path parking lot.

Buzzards Bay

70 Main Street

Buzzards Bay, MA 02532

Dinner train routes vary by departure point and day. 

Timely movement of maritime traffic in the Cape Cod Canal takes priority over use of the Cape Cod Canal Railroad Bridge. Therefore, this train may experience a delay in traveling across the bridge, and in rare cases, may need to forego crossing the bridge entirely. While we will make every effort to cross the bridge, unfortunately due to maritime traffic, there are rare occasions that lowering it may not be possible. You will still enjoy a delicious, freshly prepared 5-course meal and will travel through some of Cape Cod’s beautiful coastal communities. Therefore, no refunds will be given in the event that the bridge is unavailable to us. Additionally, please note that while the anticipated duration of the Cape Cod Dinner Train is approximately three hours, delays due to unforeseen circumstances can occur. Please plan your evening accordingly.

Changing a Reservation
Please contact us at 888-797-7245 (option 3) or info@capetrain.com should you need to alter or cancel your reservation.

Cancellation Policy
Reservations cancelled at least 48 hours in advance are eligible for a refund or may reschedule without penalty. Passengers cancelling within the 48 hour period may reschedule their ride or will receive a gift card that can be used on any excursion, dining, or Polar Express train ride.
Dining train cancellations within the 48 hour period will incur a penalty equivalent to the cost of the meal.

Ticketing
You will receive a confirmation email shortly after your booking is processed. Upon arrival, please proceed to Will Call and provide the name on your reservation to receive your physical boarding passes and seating assignments. While you do not need to print your confirmation email, please have it readily available should we have trouble locating your reservation.

Seating in all classes is at tables which seat up to four people. Parties of 5+ on ONE reservation are guaranteed to be seated at tables directly adjacent to each other. 

All tables, with the exception of Platinum class, are public by default. Groups of 1 or 2 may be seated with another party. You may guarantee a private table by purchasing the $30 (lunch & brunch trains) or $40 (dinner trains) “private table” option at checkout.

Bathrooms are available onboard and all train cars are climate controlled with air conditioning and heat. 

First Class seats are located in vintage 1937 dining cars which have recently been beautifully remodeled, or in the lower level of dome cars in booth seats. Premium Class seats are in the upper level of a full-length dome car with panoramic windows. These plush booth style seats are elevated. The Platinum Class Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car with four booths, lounge chairs, and a leather wrapped bar.

Full bar service is available in all cars. Servers will bring the beer, wine, and spirits to you.

Photo of First-Class seating which is either in a renovated 1937 table car or in the lower level of a dome car. Photo below is one of the 1937 cars.

First Class dining car

Photo of Premium Class seating in upper level of a dome car:

Premium Class seating – upper level of a dome car

Photo of Cape Codder Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car. Note: This top photo was on our Valentine’s Day dinner train, hence the decorations.

Our staff is happy to assist passengers during the boarding process. At our Hyannis and Buzzards Bay Stations, wheelchairs are available to transport passengers to their railcar, as well as a ramp to a high-level platform for passengers who may have difficulty ascending the stairs to enter the railcar.

Due to the historic nature of our equipment, we can only accommodate wheelchairs onboard that have a maximum width of 26 inches. ADA bathrooms are not available on dining trains. Please be sure to purchase a “First Class – Wheelchair” ticket when booking. Please contact (508) 817-5054 to speak with our ADA Liaison for further assistance with any special accommodations.

We are able to safely accommodate allergies and dietary needs, including passengers requiring gluten free meals.

Courses that cannot be altered to accommodate the dietary need will be replaced with a fruit plate. Please note any allergies or dietary needs in the “comment” box when booking, along with the passenger’s meal choice.

All Meals Include

Chefs Seasonal Crudité, Sagamore Scallop and Bacon Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert

Adult Entrée Selections

Baked Stuffed Sole 
Local Caught Sole stuffed with House-Made Seafood Stuffing and topped with Lobster Newburg Sauce

Traditional Herb Crusted Chateaubriand
Roasted Beef Tenderloin topped with a Port Wine Demi-Glace and accompanied with Roasted Pearl Onions, Spring Vegetables, and Roasted Potatoes

Chicken Toscany 
Pan Seared Chicken Breast topped with Wilted Spinach, Roasted Tomatoes, in a Garlic Parmesan Volute

Pasta Primavera Alla Vodka
Campanelle Pasta tossed with Fresh Seasonal Vegetables and topped with a Homemade Vodka Sauce, and Shaved Parmesan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

All Meals Include

Chefs Seasonal Crudité, Lobster Corn Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert

Adult Entrée Selections

Peppercorn and Herb Crusted Roast Tenderloin
Peppercorn and Herb crusted Tenderloin served with an Argentinian Chimichurri Sauce

Salmon Rockefeller
Grilled Salmon, Creamy Herb and Cheese Spread, Fresh Breadcrumbs, and Lemon Butter

Summer Chicken Pomodoro 
Marinated Boneless Breast of Chicken topped with Prosciutto and Provolone Cheese, Heirloom Tomato Pomodoro, Basil Oil

Vegetable Wrapped Stuffed Manicotti 
Ricotta Stuffed Manicotti wrapped with Thin Sliced Vegetables, House-Made Marinara Sauce, over Wilted Spinach

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

All Meals Include 

Chefs Seasonal Crudité, Cape Cod Central Clam Chowder, Chef’s Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert

Adult Entrée Selections

Lobster Baked Cod
Baked Cod over a Wild Mushroom Risotto topped with a Citrus Beurre Blanc, and Fresh Lobster Meat

Roasted Tenderloin au Poivre
Peppercorn Roasted Beef Tenderloin topped with a Cognac Cream Sauce

Chicken Cordon Blue
Panko Fried Chicken Breast stuffed with Prosciutto, Black Forest Ham, Fontina Cheese and topped with a Mornay Sauce

Basil Pesto Gnocchi 
Gluten Free Potato Gnocchi sauteed with Marinated Tomatoes, Wilted Spinach, Parmesan Cheese, and tossed in a Fresh Basil Pesto Cream Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

All Meals Include

Chef’s Seasonal Crudité, Harvest Chowder, Chef’s Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert

Adult Entrée Selections

Cranberry Orange Glazed Salmon
Fresh Pan Seared Salmon topped with a Macadamia Nut Crumb and Cranberry Orange Glaze accompanied with Chef’s Choice Vegetable and Potato

Boneless Beef Short Ribs
Slow Cooked Boneless Beef Short Ribs topped with a Brown Sugar and Balsamic Demi-Glace accompanied with Chef’s Choice Vegetable and Potato

Autumn Stuffed Chicken Breast
Roasted Chicken Breast stuffed with Cornbread Stuffing topped with a Cranberry and Herb Jus Lié, accompanied with Chef’s Choice Vegetable and Potato

Autumn Risotto
Roasted Seasonal Fall Vegetables folded into a Creamy Parmesan and Sage Risotto, Butternut Squash Alfredo Sauce, with Shaved Parmesan and Micro Greens

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.

Chicken Broccoli Alfredo
Tender Marinated Chicken with Fresh Broccoli Florets tossed in a Creamy White Alfredo Sauce over Ziti

Roasted Chicken
Marinated Roasted Chicken with Fresh Vegetables and Roasted Potatoes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.