888.797.7245

Cape Cod Dinner Train

A true culinary journey, this train travels through quaint villages accompanied by romantic music and soft candlelight. As guests soak in the splendor of the seaside community, a fresh, gourmet meal is prepared.

New in 2017! Menus will be changing throughout the season to give our guests delectable dining options for return rides.  Tickets are currently available for May and June dinner trains. July dinner train tickets will be available for sale on June 20th so be sure to check back and see the menu changes and reserve your seats.

Note: Advance reservations are required. This ride is for adults and children ages 12 years and older. Five-course meal and three-hour train ride are included with the fare. Also includes gratuity and Massachusetts Meal Tax. Beverages not included. Proper dinner attire required. No jeans, shorts or t-shirts are permitted.

 

Trip duration: 3hrs

Schedule subject to change, please check for availability

Departing Hyannis

May 27 -June 17: Saturdays at 5:30 pm from Hyannis

June 22 – June 29: Thursdays and Saturdays 5:30 pm from Hyannis

July 1 – October 14: Thursdays and Saturdays 5:30 pm from Hyannis

(Tickets for July to be released on June 20th. Tickets for August to be released on July 18th. Tickets for the fall to be released at a later date)

Departing Buzzards Bay

June 30: Friday departing at 6:00 pm from Buzzards Bay

July 28  and August 25: Friday departing at 6:00 pm from Buzzards Bay

(Tickets for July 28th to be released on June 20th and tickets for August 25th to be released on July 18th)

Departing Falmouth

July 14 and August 11: Friday departing at 6:00 pm from North Falmouth

(Tickets for July 14th to be released on June 20th and tickets for August 11th to be released on July 18th)

First Class: $89
Diamond Class:
$119
Platinum Class: $149

Private Tables for 2 are available for an additional $40.
Please call 888-797-7245 to reserve your Private Table

First Class
Seating at tables for four. Includes a three-hour train ride with a five-course meal, coffee, tea, water, meal tax and gratuity. Alcohol and other beverages are available for purchase on board. May be seated with other parties. Private table upgrade available for an additional $40.


Diamond Class
Seating at tables for four in the upper level of a dome car. Includes a three-hour train ride with a five-course meal, coffee, tea, water, meal tax and gratuity. Alcohol and other beverages are available for purchase on board. May be seated with other parties. Private table upgrade available for an additional $40.

Please note: Due to the compact space of the Dome Car both seats and tables are fixed in place and cannot be moved.  The spacing between the seat and the table is somewhat limited.  There is also a slight step up to the seats and passengers have to slide in similar to booth seating in a restaurant.


 

Platinum Class
Seating at a guaranteed private table in a vintage club car with bar and lounge chairs available.  Includes a three-hour train ride with a five-course meal, coffee, tea, water, meal tax and gratuity. One alcoholic beverage per passenger is included. All non-alcoholic beverages are included in Platinum Class.

Due to the historic nature of our Club Car, booth seats and tables are fixed in place and cannot be moved. The spacing between the seat and the table is somewhat limited. Passengers must slide in similar to booth seating in a restaurant.

May and June 2017

All Meals Include
Crudité, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Tea with Dessert

Salmon Florentine Crevette
Fresh farm raised salmon lightly dusted with cracker crumbs, served on a bed of baby spinach in a lemon lime sauce with baby shrimp

Herb Encrusted Roast Tenderloin Chasseur
Herb encrusted, roasted tenderloin sliced and served with a hunter’s sauce of mushrooms, tomatoes, spinach, shallots and a red wine sauce

Breast of Chicken Champignon
Boneless breast of chicken sautéed with wild mushrooms, folded into a marsala wine sauce with a touch of heavy cream.

Vegetarian Manicotti
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

JULY 2017

All Meals Include
Crudité, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Tea with Dessert

Pistachio Encrusted Salmon
Fresh farm raised salmon, dredged in crushed pistachio nuts and crackers, served with a lemon beurre blanc sauce

Herb Encrusted Roast Tenderloin Crevette
Herb encrusted, roasted tenderloin sliced and served with shrimp and béarnaise sauce

Breast of Chicken Piccata
Boneless breast of chicken sautéed with capers, shallots and parmesan cheese, served with a lemon, white wine and butter sauce

Vegetarian Manicotti
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

AUGUST 2017

All Meals Include
Crudité, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Tea with Dessert

Sautéed New England Cod Homard
Fresh New England cod, sautéed with lobster, served with a lemon beurre blanc sauce

Herb Encrusted Roast Tenderloin Champignon
Herb encrusted, roasted tenderloin served on a bed of wild mushroom and merlot sauce

Breast of Chicken Francaise
boneless breast of chicken dredged in flour, dipped in egg and sautéed with lemon shallots, white wine, fresh dill and cream

Vegetarian Manicotti
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

September & October 2017

All Meals Include

Crudité, Autumnal Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Tea with Dessert

New England Scrod Scampi

Fresh New England Scrod lightly dusted with cracker crumbs, served on a bed of shrimp, spinach and scampi sauce

Herb Encrusted Roast Tenderloin au Poivre

Peppercorn encrusted, roasted tenderloin served with a brandied, cream Beaujolais sauce

Breast of Chicken Marsala

Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce

Vegetarian Manicotti

Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

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Hyannis Depot: 252 Main Street, Hyannis MA Buzzards Bay Depot: 70 Main Street, Buzzards Bay, MA

Call For Tickets 888.797.7245

© 2017 Cape Cod Central Railroad. All Rights Reserved.