Cape Cod Central Railroad Cape Cod Dinner Train - Cape Cod Central Railroad >

Cape Cod Dinner Train

Dinner is served! A true culinary journey, this train travels through quaint Cape villages accompanied by romantic music and soft candlelight. As guests soak in the ambiance and relax to the rhythms of the rails, a fresh, five-course gourmet meal will be prepared and served on white table linens in traditional rail style.

Our menus change from late spring to summer to fall so make plans to return and try a new variation on our seafood, beef or chicken entrees. And with three classes of service, you can select a new rail car to try on a return ride as well. More details about the menus and classes of service can be found in the tabs below.

Have a special occasion or anniversary to celebrate? Reserve one of our exclusive, limited private tables!

Note: Advance reservations are required. This ride is for adults and children ages 12 years and older. A five-course meal and three-hour train ride are included in the fare. Also includes gratuity and Massachusetts Meal Tax. Beverages not included. Proper dinner attire required. No jeans, shorts or t-shirts are permitted.

Handicap Accessibility: Due to the historic nature of our equipment, we are unfortunately only able to accommodate wheelchairs that have a maximum width of 26 inches.

 

Trip duration: 3hrs

Schedule subject to change, please check for availability

Departing Hyannis

May 17 -October 13: Select Thursdays and Saturdays at 5:30 pm from Hyannis

Departing Buzzards Bay

June 22, July 27, August 24, September 14 at 6:00 pm from Buzzards Bay

Departing Falmouth

July 13, August 10: Friday departing at 5:30 pm from North Falmouth

Directions: Falmouth Flag Stop by the Falmouth Tracks

Departs from the Falmouth tracks at County Road (at junction of Route 28A and Route 151). Landmarks in the area: Bucatino Restaurant & Dean’s Market. Please park in the Shining Sea Bike Path parking lot.

First Class: $89.99
Diamond Class:
$119.99
Platinum Class: $149.99

Private Tables for 2 are available for an additional $40.
Please call 888-797-7245 to reserve your Private Table

First Class
Seating at tables for four. Includes a three-hour train ride with a five-course meal, coffee, tea, water, meal tax and gratuity. Alcohol and other beverages are available for purchase on board. May be seated with other parties. Private table upgrade available for an additional $40.


Diamond Class
Seating at tables for four in the upper level of a dome car. Includes a three-hour train ride with a five-course meal, coffee, tea, water, meal tax and gratuity. Alcohol and other beverages are available for purchase on board. May be seated with other parties. Private table upgrade available for an additional $40.

Please note: Due to the compact space of the Dome Car both seats and tables are fixed in place and cannot be moved.  The spacing between the seat and the table is somewhat limited.  There is also a slight step up to the seats and passengers have to slide in similar to booth seating in a restaurant.


 

Platinum Class
Seating at a guaranteed private table in a vintage club car with bar and lounge chairs available.  Includes a three-hour train ride with a five-course meal, coffee, tea, water, meal tax and gratuity. One alcoholic beverage per passenger is included. All non-alcoholic beverages are included in Platinum Class.

Due to the historic nature of our Club Car, booth seats and tables are fixed in place and cannot be moved. The spacing between the seat and the table is somewhat limited. Passengers must slide in similar to booth seating in a restaurant.

May and June 2018

All Meals Include
Crudité, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Tea with Dessert

Salmon Florentine Crevette
Fresh farm raised salmon lightly dusted with cracker crumbs, served on a bed of baby spinach in a lemon lime sauce with baby shrimp

Herb Encrusted Roast Tenderloin Chasseur
Herb encrusted, roasted tenderloin sliced and served with a hunter’s sauce of mushrooms, tomatoes, spinach, shallots and a red wine sauce

Breast of Chicken Champignon
Boneless breast of chicken sautéed with wild mushrooms, folded into a marsala wine sauce with a touch of heavy cream.

Vegetarian Manicotti
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

 

REMINDER STATEMENT: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

If a person in your party has a food allergy, please inform us at the time of booking. Additionally, please inform your server prior to enjoying your meal.

JULY 2018

All Meals Include
Crudité, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Tea with Dessert

Pistachio Encrusted Salmon
Fresh farm raised salmon, dredged in crushed pistachio nuts and crackers, served with a lemon beurre blanc sauce

Herb Encrusted Roast Tenderloin Crevette
Herb encrusted, roasted tenderloin sliced and served with shrimp and béarnaise sauce

Breast of Chicken Piccata
Boneless breast of chicken sautéed with capers, shallots and parmesan cheese, served with a lemon, white wine and butter sauce

Vegetarian Manicotti
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

AUGUST 2018

All Meals Include
Crudité, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Tea with Dessert

Sautéed New England Cod Homard
Fresh New England cod, sautéed with lobster, served with a lemon beurre blanc sauce

Herb Encrusted Roast Tenderloin Champignon
Herb encrusted, roasted tenderloin served on a bed of wild mushroom and merlot sauce

Breast of Chicken Francaise
boneless breast of chicken dredged in flour, dipped in egg and sautéed with lemon shallots, white wine, fresh dill and cream

Vegetarian Manicotti
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

September & October 2018

All Meals Include

Crudité, Autumnal Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, Coffee, and Tea with Dessert

New England Scrod Scampi

Fresh New England Scrod lightly dusted with cracker crumbs, served on a bed of shrimp, spinach and scampi sauce

Herb Encrusted Roast Tenderloin au Poivre

Peppercorn encrusted, roasted tenderloin served with a brandied, cream Beaujolais sauce

Breast of Chicken Marsala

Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce

Vegetarian Manicotti

Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

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Hyannis Depot: 252 Main Street, Hyannis MA Buzzards Bay Depot: 70 Main Street, Buzzards Bay, MA

Call For Tickets 888.797.7245

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