Quick Details
FIVE-COURSE DINNER AND TRAIN RIDE ON CAPE COD!
A true culinary journey, this train travels through quaint Cape villages accompanied by romantic music. As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
See tabs below for more information regarding seating, routes, accessibility, reservation policies, and menus.
Guest (ages 13+)
First Class
Recently Renovated Historic 1937 Dining Car or Lower-Level Dome Car
$ 99.99
Premium Class
Upper Level Full-Length Dome Car with Panoramic Views
$ 134.99
Platinum Class (21+ only)
Exclusive Vintage 1917 Lounge Car
$ 164.99
Child (ages 3-12)
First Class
Children are permitted in First Class only on the Dinner Train. Please join us for Lunch or Brunch to ride in Premium Class
$ 79.99
Our Executive Chef has planned a delectable five-course menu with delicious dinner fare. Advance reservations are required with meal choices due at time of booking. Our menu options change from late spring to summer to fall, please see full menu details below.
What’s Included:
A five-course meal and 3 – 3.5 hour train ride are included in the fare. Massachusetts Meal Tax is also included. Gratuity is NOT included. A full bar is available, and all beverages are sold separately. Cash and card are accepted onboard. All Classes of Service include a five-course dinner and differ only by seating configuration. See “Classes of Service” tab below for more information regarding our seating options.
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Before You Arrive
Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers.
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For parties of eight or more, an automatic 18% gratuity will be added to your reservation to ensure that our hardworking server who waits on the group will be properly compensated. If your reservation is for fewer than 8 guests but you ask to be seated with a larger party, the gratuity will apply. This will be charged to the card on file and appear as a separate charge. A receipt email will be sent once this charge has been processed.
Smart or upscale casual attire is recommended to match the elegant atmosphere of our dining trains.
Please note: The train departs in all weather.
Please see our FAQ page for additional information on routes, onboard experience, accessibility, and boarding process. Email us at [email protected] or give us a call at (888) 797-7245 should you have any additional questions.
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DEPARTING: HYANNIS
Thursday at 5:30p
June 26 through October 23
Saturday at 5p
May 24 through August 30
Saturday at 4:30p (to capture more daylight in the fall)
September 6 through October 25
DEPARTING: BUZZARDS BAY
Friday at 6p
June 20 through September 26 (with the exception of July 18 & 25 and August 8 & 15)
DEPARTING: NORTH FALMOUTH
Select Fridays at 5:00p
July 18 and August 15
*Please note: Our North Falmouth trains board trackside and therefore are unfortunately not able to accommodate a wheelchair. All passengers with mobility challenges will want to select either a Hyannis or Buzzards Bay departure and opt for “First Class” seating as ramps are available at both locations and you can avoid stairs that way.
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Please be sure to confirm your departure point prior to riding!
Hyannis
252 Main Street
Hyannis, MA 02601
North Falmouth
Falmouth Flag Stop by the Falmouth Tracks
Departs from the Falmouth tracks at County Road (at junction of Route 28A and Route 151). Landmarks in the area: Bucatino Restaurant & Dean’s Market. Please park in the Shining Sea Bike Path parking lot.
Buzzards Bay
70 Main Street
Buzzards Bay, MA 02532
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Dinner train routes vary by departure point and day.
Timely movement of maritime traffic in the Cape Cod Canal takes priority over use of the Cape Cod Canal Railroad Bridge. Therefore, this train may experience a delay in traveling across the bridge, and in rare cases, may need to forego crossing the bridge entirely. While we will make every effort to cross the bridge, unfortunately due to maritime traffic, there are rare occasions that lowering it may not be possible. You will still enjoy a delicious, freshly prepared 5-course meal and will travel through some of Cape Cod’s beautiful coastal communities. Therefore, no refunds will be given in the event that the bridge is unavailable to us. Additionally, please note that while the anticipated duration of the Cape Cod Dinner Train is approximately three hours, delays due to unforeseen circumstances can occur. Please plan your evening accordingly.
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Changing a Reservation
Please contact us at 888-797-7245 (option 3) or [email protected] should you need to alter or cancel your reservation.Cancellation Policy
Reservations cancelled at least 48 hours in advance are eligible for a refund or may reschedule without penalty. Passengers cancelling within the 48 hour period may reschedule their ride or will receive a gift card that can be used on any excursion, dining, or Polar Express train ride.
Dining train cancellations within the 48 hour period will incur a penalty equivalent to the cost of the meal.Ticketing
You will receive a confirmation email shortly after your booking is processed. Upon arrival, please proceed to Will Call and provide the name on your reservation to receive your physical boarding passes and seating assignments. While you do not need to print your confirmation email, please have it readily available should we have trouble locating your reservation. -
Seating in all classes is at tables which seat up to four people. Parties of 5+ on ONE reservation are guaranteed to be seated at tables directly adjacent to each other.
All tables, with the exception of Platinum class, are public by default. Groups of 1 or 2 may be seated with another party. You may guarantee a private table by purchasing the $30 (lunch & brunch trains) or $40 (dinner trains) “private table” option at checkout.
Bathrooms are available onboard and all train cars are climate controlled with air conditioning and heat.
First Class seats are located in vintage 1937 dining cars which have recently been beautifully remodeled, or in the lower level of dome cars in booth seats. Premium Class seats are in the upper level of a full-length dome car with panoramic windows. These plush booth style seats are elevated. The Platinum Class Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car with four booths, lounge chairs, and a leather wrapped bar.
Full bar service is available in all cars. Servers will bring the beer, wine, and spirits to you.
Photo of First-Class seating which is either in a renovated 1937 table car or in the lower level of a dome car. Photo below is one of the 1937 cars.
First Class dining car
Photo of Premium Class seating in upper level of a dome car:
Premium Class seating – upper level of a dome car
Photo of Cape Codder Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car. Note: This top photo was on our Valentine’s Day dinner train, hence the decorations.
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Our staff is happy to assist passengers during the boarding process. At our Hyannis and Buzzards Bay Stations, wheelchairs are available to transport passengers to their railcar, as well as a ramp to a high-level platform for passengers who may have difficulty ascending the stairs to enter the railcar.
Due to the historic nature of our equipment, we can only accommodate wheelchairs onboard that have a maximum width of 26 inches. ADA bathrooms are not available on dining trains. Please be sure to purchase a “First Class – Wheelchair” ticket when booking. Please contact (508) 817-5054 to speak with our ADA Liaison for further assistance with any special accommodations.
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We are able to safely accommodate allergies and dietary needs, including passengers requiring gluten free meals.
Courses that cannot be altered to accommodate the dietary need will be replaced with a fruit plate. Please note any allergies or dietary needs in the appropriate box when booking.
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All Meals Include
Chefs Seasonal Crudité, Sagamore Scallop and Bacon Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Baked Stuffed Sole
Local Caught Sole stuffed with House-Made Seafood Stuffing and topped with Lobster Newburg SauceTraditional Herb Crusted Chateaubriand
Roasted Beef Tenderloin topped with a Port Wine Demi-Glace and accompanied with Roasted Pearl Onions, Spring Vegetables, and Roasted PotatoesChicken Toscany
Pan Seared Chicken Breast topped with Wilted Spinach, Roasted Tomatoes, in a Garlic Parmesan VolutePasta Primavera Alla Vodka
Campanelle Pasta tossed with Fresh Seasonal Vegetables and topped with a Homemade Vodka Sauce, and Shaved ParmesanConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Chefs Seasonal Crudité, Lobster Corn Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Peppercorn and Herb Crusted Roast Tenderloin
Peppercorn and Herb crusted Tenderloin served with an Argentinian Chimichurri SauceSalmon Rockefeller
Grilled Salmon, Creamy Herb and Cheese Spread, Fresh Breadcrumbs, and Lemon ButterSummer Chicken Pomodoro
Marinated Boneless Breast of Chicken topped with Prosciutto and Provolone Cheese, Heirloom Tomato Pomodoro, Basil OilVegetable Wrapped Stuffed Manicotti
Ricotta Stuffed Manicotti wrapped with Thin Sliced Vegetables, House-Made Marinara Sauce, over Wilted Spinach
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Chefs Seasonal Crudité, Cape Cod Central Clam Chowder, Chef’s Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Lobster Baked Cod
Baked Cod over a Wild Mushroom Risotto topped with a Citrus Beurre Blanc, and Fresh Lobster MeatRoasted Tenderloin au Poivre
Peppercorn Roasted Beef Tenderloin topped with a Cognac Cream SauceChicken Cordon Blue
Panko Fried Chicken Breast stuffed with Prosciutto, Black Forest Ham, Fontina Cheese and topped with a Mornay SauceBasil Pesto Gnocchi
Gluten Free Potato Gnocchi sauteed with Marinated Tomatoes, Wilted Spinach, Parmesan Cheese, and tossed in a Fresh Basil Pesto Cream Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Chef’s Seasonal Crudité, Harvest Chowder, Chef’s Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Cranberry Orange Glazed Salmon
Fresh Pan Seared Salmon topped with a Macadamia Nut Crumb and Cranberry Orange Glaze accompanied with Chef’s Choice Vegetable and PotatoBoneless Beef Short Ribs
Slow Cooked Boneless Beef Short Ribs topped with a Brown Sugar and Balsamic Demi-Glace accompanied with Chef’s Choice Vegetable and PotatoAutumn Stuffed Chicken Breast
Roasted Chicken Breast stuffed with Cornbread Stuffing topped with a Cranberry and Herb Jus Lié, accompanied with Chef’s Choice Vegetable and PotatoAutumn Risotto
Roasted Seasonal Fall Vegetables folded into a Creamy Parmesan and Sage Risotto, Butternut Squash Alfredo Sauce, with Shaved Parmesan and Micro Greens
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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Chicken Broccoli Alfredo
Tender Marinated Chicken with Fresh Broccoli Florets tossed in a Creamy White Alfredo Sauce over ZitiRoasted Chicken
Marinated Roasted Chicken with Fresh Vegetables and Roasted Potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.