Quick Details
Adult (ages 12+)
First Class
Recently Renovated Historic 1937 Dining Car or Lower-Level Dome Car
$ 69.99
Premium Class
Upper Level Full-Length Dome Car with Panoramic Views
$ 94.99
Platinum Class / Lounge Car (ages 21+)
Vintage 1917 Club Car
$ 104.99
Child (ages 3-11)
First Class
Recently Renovated Historic 1937 Dining Car or Lower-Level Dome Car
$ 54.99
Premium Class
Upper Level Full-Length Dome Car with Panoramic Views
$ 79.99
ALL ABOARD for our FIRST EVER Valentine’s Weekend Sunday Brunch Train!
Celebrate VALENTINE’S ALL WEEKEND LONG and join us with your loved ones on our Valentines Weekend Sunday Brunch Train! You will enjoy a delicious three-course brunch while seated in one of our beautifully decorated vintage train cars.
Our chef has prepared a special menu for the occasion which includes the following entree selections: Strawberry Banana Bread Pudding French Toast, Over Stuffer Monté Carlo Croissant, Everything Bagel and Lox Spread, Pomegranate Glazed Salmon, Poached Pear Oatmeal
Surprise your loved one or friends with a reservation for brunch on our Valentines Day Brunch Train. Advance reservations are required. A three-course meal and 2.5-3-hour train ride are included in the fare. Massachusetts Meal Tax is also included. A full bar is available, and all beverages are sold separately.
Note:
- All tables are public by default. Tables seat four passengers. Groups of 1 or 2 may be seated with another party. You may guarantee a private table by purchasing the $30 “private table” option at checkout.
- The train departs in all weather.
- This Special Event departs from Hyannis Station – 252 Main Street, Hyannis.
- Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
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DEPARTING: HYANNIS STATION
Sunday, February 15th at 11:30 AM
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Please visit this page to view seating options.
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All Meals Include
Starters: Fresh Seasonal FruitDessert: Red Velvet Cake– served with crushed pink peppercorn, pomegranate syrup
Adult Entrée Selections – all entree choices are served with chef’s potato casserole, and breakfast pastry or bread
Strawberry Banana Bread Pudding French Toast
Soft strawberry bread pudding slices, banana cremé, granola-nut clustersOver Stuffed Monté Carlo Croissant –
Black Forest ham, Gruyère cheese, cinnamon spread, hot honey drizzleEverything Bagel and Lox Spread
Fresh lox, chopped egg, heirloom tomatoes, pickled onion, capers, whipped herb cream cheese with micro-greensPomegranate Glazed Salmon
Citrus rub, basil pesto, pomegranate molasses, crisp duck prosciutto, pistachioPoached Pear Oatmeal
Poached pear, overnight oats, cinnamon spread, brown butter caramel, with white chocolate whipped cream.Children’s Entrées
French Toast and Scrambled Egg
Topped with pure maple syrup and side of chef’s potato casserolePearl Sugar Waffle
Waffle topped with fresh fruit and mixed berry compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.