Quick Details
Guest (ages 13+)
First Class
Recently Renovated Historic 1937 Dining Car or Lower-Level Dome Car
$ 74.99
Premium Class
Upper Level Full-Length Dome Car
$ 94.99
Lounge Car (21+)
Exclusive Vintage 1917 Club Car
$ 104.99
Child (ages 3-12)
First Class
$ 54.99
Premium Class
$ 79.99
Top o’ the Morning to You!
Welcome to our Third Annual St Patrick’s Day Brunch Train – departing Hyannis!
We have the “Pot of Gold” you are looking for with several scrumptious entrees to choose from plus an appetizer and dessert! Don’t forget to wear your best dress in Green in case the Leprechauns are close by – we wouldn’t want to see you get pinched!! Our brunch train includes three courses served while enjoying a blissful ride from Hyannis to the Cape Cod Canal and back. Put down that four-leaf clover and pick up the phone to book your reservation as there are limited seats available for this fun and fabulous St Patrick’s Day Brunch Train!
Our Executive Chef has planned a delicious three-course menu with all new entrees to choose from including Bangers and Mashed Potatoes, Potato Crushed Cod, Scotch Egg Sandwich, Apple and Overnight Oats Strudel Bake, and of course, Traditional Corned Beef & Cabbage! See full menu details below, including a children’s menu.
Our Premium, First-Class, or Lounge Car (21+) seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
A full bar is available, and all beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers.
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
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Departs Hyannis Station at 11:30a – 2p on Sunday, March 15th, 2026
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All Meals Include
Starters: Fresh Seasonal FruitDessert: Guinness chocolate cake- Shamrock frosting, gold sprinkles
Adult Entrée Selections – all entree choices are served with Irish soda bread and chef’s choice of side
Traditional Corned Beef and Cabbage
Tender simmer corned beef and cabbage, carrots, potatoes, broth *GF *DFBangers and Mashed Potatoes
Mild herb sausage, aged Irish cheddar mashed potatoes, ale and onion pan jus, crispy onion *GFPotato Crushed Cod
Fresh local cod, white gravy, bacon, scallions *GFScotch Egg Sandwich
Fried egg, spicy sausage, herbs, cheddar mustard spread, raisin bread *GFApple and Overnight Oats Strudel Bake
Blend of fresh apples, raisins, dried cranberries, cinnamon sugar, overnight oats and flakey pastry crust, vanilla cremé. *GF *DF *V *VVEntrées for Little Leprechauns
Lucky Charms French toast
Fresh cinnamon swirl bread, rainbow marshmallow whipped cream, honey granules *GFApple Cinnamon waffle
Sweet, spiced apples, rainbow marshmallow whipped cream, honey granules *GF *DF*The initials indicate an entrée selection is or may be prepared to preference or dietary needs. It is imperative that you notate any allergies and/or dietary needs at the time of booking and inform your server if you require accommodations.
*GF – GLUTEN FREE
*DF – DAIRY FREE
*V – VEGETARIAN
*VV – VEGANConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If someone in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.