As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
GOURMET WINE TASTING TRAIN
DEPARTING BUZZARDS BAY Friday, October 6th
- Adult (ages 21+)
- First Class
- Premium Class
WINE AND DINE WITH US ON OUR GOURMET WINE TASTING TRAIN!
The Cape Cod Central Railroad and Truro Vineyards are partnering to bring you this unique event. Our Gourmet Wine Tasting Train features a three-hour ride and a custom menu with six appetizers and six 3-ounce pairings of wine from Truro Vineyards which is located right here on the Cape in beautiful North Truro! A wine educator will be on board to share information about the wines. Food pairings will emphasize local ingredients to complement the delicious wines. Guest’s will enjoy samples of wines which will be paired with appetizers created especially for this event by the railroad’s executive chef, Peter Bilodeau.
Advanced reservations are required. Fare includes appetizers, wine, and train fare!
Please bring I.D. Must be 21 or older to ride.
Departs Buzzards Bay station on Friday, October 6th at 5:30 PM
Please visit this page to view seating options.
Assorted crackers, cheese and fruit with cream cheese & salsa dip
Paired with Truro Vineyards Lighthouse Series “Diamond White”
This semi-sweet wine has bold floral aromas followed by notes of fresh picked Concord grapes
Butternut Squash Bisque
Paired with 2021 Sauvignon Blanc – aromas of white flowers, pear, peach and honeydew with a nice tropical zip
Baked Stuffed Sole
Local Caught Sole Stuffed with Homemade Seafood Stuffing over Lobster Newburg Sauce
Paired with 2021 Chardonnay – opens with toasted oak aromas and layers of ripe apple and vanilla with hints of citrus
Autumn Stuffed Pork Chop
Boneless Stuffed Pork Chop topped with a Cranberry Apple Chutney
Paired with Truro Vineyards Lighthouse Series “Cape Blush”
Light bodied, off-dry Rose’ is a refreshing blend of Cayuga and Cabernet Franc with hints of strawberry and fresh fruit flavors
Boneless Beef Short Ribs
Slow Cooked Boneless Beef Short Ribs topped with a Red Wine Demi-Glace
Paired with 2020 Cabernet Franc. Medium bodies with rich plum and currant notes and herbal tannins
Chef’s Choice Dessert
Paired with Truro Vineyards Lighthouse Series “Cranberry Red”
A fresh and bold semi-sweet wine, with a blend of Syrah and Rougeon grapes and delicate Cape Cod cranberries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.