Quick Details
Friday, October 7th at 5:30 p.m.
Our Gourmet Wine and Dinner Train has a custom menu that features a three-hour ride, a five-course meal, and four 3-ounce pairings of wine from Truro Vineyards. A Wine Educator will be on board to share information about the wines.
Advanced reservations are required. Five-course meal, five-3-ounce pairings of wine and three-hour train ride are included with the fare.
DEPARTING BUZZARDS BAY
October 7th at 5:30 p.m.
NOTE: WINE PAIRINGS TO BE UPDATED SOON!
First course:
Crudité – Local cheese, crackers, and fruit plate
Paired with:
Enjoy a brief introductory informational session with Truro Vineyards.
Second course:
Butternut Squash Bisque
Paired with:
Third course:
Local mixed greens salad
Paired with:
Fourth course:
Choice of entrée (please select one of the following at time of booking):
Cranberry Macadamia Nut Crusted Salmon
Fresh Atlantic caught salmon encrusted in local cranberries and macadamia nuts over a cranberry orange glaze
Boneless Beef Short Ribs
Boneless braised beef short ribs topped with a mushroom demi glace
Hen of the woods Stuffed Chicken Breast
Boneless breast of chicken stuffed with a mushroom duxelle and topped with a red wine demi
Baked Eggplant Rollatini
Egg battered eggplant stuffed and rolled with a herb ricotta, mozzarella, Romano cheese over a house made tomato Sauce
Paired with:
Final course:
Dessert
Paired with:
Please visit this page to view seating options.
Note: Platinum Class pricing does not include an alcoholic beverage in addition to the wine tastings on this evening