Relish in the mid-day escape of a relaxing train ride while conversing over afternoon coffee and giving lunch its proper respect. Everyone in your party will enjoy participating in his delightful two-hour journey that pairs an expertly prepared luncheon meal and exceptional service combined with views of the coastal landscape, salt marshes, and woodlands. Take a mid-day break with an all-weather activity perfect for all ages–let’s do lunch!
Our executive chef Rich Davis has planned a delectable three-course menu with savory lunch fare with an entrée choice of Chicken Française, fan-favorite Pistachio Encrusted Salmon or a vegetarian option on request. (See full menu details below)
Choose from our Diamond or First Class seating options with white linen settings. In the tradition of railroad dining, our guests will be seated in tables of four with members of the same party on the side of the table together. Larger parties will be placed at adjacent tables.
Trip duration: approximately 2.5 hours
Dates departing: June 6, 20; July 11, 25; August 15; September 5, 12, 26; October 3, 4, 5, 6, 11, 12, 13
Diamond Class service available on select dates. Schedule subject to change, please check for availability.
First Class Adult: $59.99 | Child (2-12): $49.99
Diamond Class Adult: $79.99 | Child (2-12): $64.99
Please call 888-797-7245 to reserve your Private Table
All Cape Cod Luncheon Meals Include:
Cape Cod Central Seafood Chowder, Coffee and Tea with Chef’s Choice of Dessert
Adult Entrée Choice of:
Boneless breast of chicken dredged in flour, dipped in egg, and sautéed with lemon shallots, white wine and fresh dill
Pistachio Encrusted Salmon
Fresh farm raised salmon, dredged in crushed pistachio nuts and crackers, served with a lemon beurre blanc sauce
—Please call to request a Vegetarian meal option–
Choo Choo Charley’s Crazy Chicken Fingers with Boxcar Willy’s Wacky Mac & Cheese
Includes one juice box and serving of ice cream
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