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Cape Cod Central Railroad
Mother's Day Dinner Train Menu, May 8, 2011
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Hors d'oeuvres, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef's Choice of Potato du Jour, Fresh Seasonal Vegetable, Coffee and Tea with Dessert
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Herb Encrusted Tenderloin Crevette
Sliced tenderloin topped with shrimp and finished with Cheron sauce
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Breast of Chicken Coq Au Vin
Boneless breast of chicken dredged in flour sauteed with bacon, pearl onions, mushrooms and garlic braised in a merlot wine brown sauce
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Stuffed Salmon Florentine
Fresh farm raised salmon stuffed with crabmeat and baby spinach, lightly dusted with ritz crackers and topped with hollandaise sauce
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Vegetarian Entrée
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato provencale
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Choo Choo Charley's Crazy Chicken Fingers
with
Boxcar Willy's Wacky Mac & Cheese
Please remember to give us your entrée selections at least 48 hours before your train departure.
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Beverages and Gratuities are additional and must be paid for on board the train via Visa, Mastercard or Cash. If you are happy with your service, we suggest you base your gratuity on 18%-20% of the GRAND total of your bill. For parties of 6 or more an 18% gratuity will be automatically added on to your check.
Please note that Cape Cod Central Gift Certificates can not be used onboard the train for beverages and gratuities.
Before placing your order, please inform your server if a person in your party has a food allergy.
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