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Cape Cod Central Railroad
Elegant Dinner Train Menu, July 2011
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Hors d'oeuvres, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef's Choice of Potato du Jour, Fresh Seasonal Vegetable, Coffee and Tea with Dessert
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Pan Seared Tenderloin Au Poivre
Pan seared tenderloin served with a peppered brandy cream mustard bordelaise sauce
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Stuffed Breast of Chicken Nantucket
Boneless breast of chicken with roasted shrimp, scallops, baby Spinach, red pepper, cheddar cheese and herb stuffing, topped with a chicken velonte sauce
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Pan-Seared Salmon
Fresh farm raised salmon, dredged in crushed pistachio nuts, served with a lemon buerre blanc
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Vegetarian Entrée
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato provencale
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Please remember to give us your entrée selections at least 48 hours before your train departure.
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Beverages and Gratuities are additional and must be paid for on board the train via Visa, Mastercard or Cash. If you are happy with your service, we suggest you base your gratuity on 18%-20% of the GRAND total of your bill. For parties of 6 or more an 18% gratuity will be automatically added on to your check.
Please note that Cape Cod Central Gift Certificates can not be used onboard the train for beverages and gratuities.
Before placing your order, please inform your server if a person in your party has a food allergy.
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