Hors d'oeuvres, Cranberry Nut Bread, Tossed Salad, Whipped Potato, Butternut Squash, Sweet Potato, Peas & Onions, Cranberry Sauce, Dessert, Coffee and Tea included with Dessert

Traditional Roast Turkey Dinner

Roast stuffed turkey with sage dressing and pan gravy

Herb Encrusted Tenderloin Crevette

Sliced tenderloin topped with shrimp and finished with Choron sauce

Pistachio Encrusted Salmon

Fresh farm-raised salmon, dredged in chopped pistachio nuts and served with a lemon lime beurre blanc sauce

Vegetarian Entrée

Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato Provencal

Please remember to give us your entrée selections at least 48 hours before your train departure.