Elegant Dinner Train Menu, October

Hors d'oeuvres, Cape Cod Central Seafood Chowder, Tossed Field Greens with Brunoise of Vegetables, Cucumber, Black Olives, and Scallions, Chef's Choice of Potato, Rice, or Pasta, Fresh Seasonal Vegetable, Coffee and Tea with Dessert

Surf and Turf

Roast sliced tenderloin served with two large shrimp topped with bearnaise sauce

Breast of Chicken Piccata

Breast of chicken sautéed with shallots, capers, lemon, parsley, cream, and chardonnay

Cod and Salmon Cheron

Fresh native cod and farm raised salmon lightly dusted with macadamia nuts and ritz crackers served with a cheron sauce

Vegetarian Entrée

Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato provencale

Please remember to give us your entrée selections at least 48 hours before your train departure.

Beverages and Gratuities are additional and must be paid for on board the train via Visa, Mastercard or Cash. If you are happy with your service, we suggest you base your gratuity on 18%-20% of the GRAND total of your bill. For parties of 6 or more an 18% gratuity will be automatically added on to your check.

Please note that Cape Cod Central Gift Certificates can not be used onboard the train for beverages and gratuities.