Hors d'oeuvres, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef's Choice of Potato, Rice, or Pasta, Fresh Seasonal Vegetable, Coffee and Tea with Dessert

Pan Seared Tenderloin Au Poivre

Pan seared tenderloin served with a peppered brandy cream mustard bordelaise sauce

Breast of Chicken Almondine

Boneless breast of chicken breaded with almonds and parmesan cheese panfried and served with a mornay sauce

Fresh Native Cod Homard

Fresh native cod dredged in flour, dipped in egg and sautéed with butter, lemon shallots and lobster meat

Vegetarian Entrée

Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato provencale

Please remember to give us your entrée selections at least 48 hours before your train departure.