All Meals Include:
Fresh Fruit Medley w/Raspberry Sorbet, Chef's Choice of Potato, Fresh Rolls and Butter, Dessert, Coffee and Tea
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Grilled Filet Oscar
English Muffins topped with sliced tenderloin, poached eggs, and béarnaise sauce with Maine crabmeat
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Omelette Homard
Sautéed lobster meat, grilled asparagus and cheddar cheese omelette
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Chicken Francaise
Boneless breast of chicken dredged in flour, dipped in egg, sautéed with lemon, butter, shallots, white wine, and fresh dill
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Vegetarian Entrée
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato provencale
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