All Dinners Include:

Hors d'oeuvres, Cape Cod Central Seafood Chowder, Tossed Field Greens Salad, Chef's Choice of Potato, Rice, or Pasta, Fresh Seasonal Vegetable, Coffee and Tea with Dessert

Choice of Entrée:

Herb Encrusted Tenderloin Crevette

Sliced tenderloin topped with shrimp and finished with Cheron sauce

Grilled Chicken Great Island

Grilled breast of chicken topped with thinly sliced prosciutto ham, yellow tomatoes, avocado, fresh mozzarella and cheddar cheese

Stuffed Salmon Florentine

Fresh farm raised salmon stuffed with crabmeat and baby spinach, lightly dusted with ritz crackers and topped with hollandaise sauce

Vegetarian Entrée

Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato provencale

Please remember to give us your entrée selections at least 48 hours before your train departure.